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Improving the texture and taste of a chewy cinnamon cookie

One of our customers in bakery and snacks was looking to enhance the soft texture, and extend the shelf-life, of one of their baked products; a chewy cinnamon cookie. The customer wanted to control moisture over the cookie’s shelf life, keeping a soft,…
Plate of cookies with milk in the background

Director Change

Jeanne Johns, a Non-Executive Director, resigns from the Board of the Company with effect from 31 October 2017.

PURE FOOD POWDER Starch

Food Powder Starch

**The Primary Products business (bulk sweeteners, acidulants, industrial starches, personal care, co-products, ethanol) has been rebranded as Primient from 1 March 2022. It remains wholly owned by Tate & Lyle until the agreed sale of a controlling…

SOFT-SET® Starch

Maize starch, gelling starch

The SOFT-SET ® starch line is used in cold-processed spoonable salad dressings, instant desserts and cream fillings to provide gelling.

PULPIZ® Starch

Maize starch, fruit pulp replacement

The PULPIZ ® Starch line is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others. 

MOULDING Starch

Oil blended maize starch

The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.

STAMIST® Starch

Maize starch, STA-MIST® Starch, STAMIST® Starch

The STAMIST® Starch line provides emulsification in beverages, sauces, and dressings.

MIRA-SET® Starch

Maize starch, Jelly confections starch

The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.

CONFECTIONER’S Starch

confectioner’s starch, confectionery starch

The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.