Consumer interest in plant-based products has increased around the world, with many looking to make room for more non-meat or non-dairy products as part of a ‘flexitarian’ diet.
The ‘clean label’ movement continues to evolve and, as such, is hard to define. Recently, ‘all-natural’ claims have given way to formulations made with simple and recognisable ingredients.
Consumers are looking for ways to reduce the amount of sugar in their diets, but are torn between reducing sugar and maintaining taste. Successful sugar reduction is more than simply removing sugar.and texture.
Today’s consumers are increasingly treating their bodies like an ecosystem, by seeking products that complement their personal health needs unique to their situation or time of life.
Nutrition plays a key role in consumers’ lives
We can address the health and nutritional needs of your consumers using our science-based innovative ingredient solutions