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New clinical evidence helps explain how soluble corn fibre may support cognitive function

17 March 2026
| Filed in: Press Releases
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Lady drinking health shake
Peer-reviewed study finds fibre may boost focus potentially involving the gut-microbiome

Q3 trading in line with expectations; outlook for the full-year unchanged; focused on actions to drive top-line growth

26 February 2026
| Filed in: Press Releases
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Q3 Trading Statement
Tate & Lyle issues the following trading statement for the nine months ended 31 December 2025.

Introducing Yume™: A new standard for sweetness.

23 February 2026
| Filed in: Press Releases
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Tate & Lyle Food Scientist
Manus and Tate & Lyle launch a new, category-defining sweetener brand. Because nature holds great taste™.

Board changes

21 January 2026
| Filed in: Press Releases
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Heather Harding
Heather Harding to replace Mr Glenn Fish as a non-executive director.

Tate & Lyle extends its regenerative agriculture programme into Europe

19 November 2025
| Filed in: Press Releases
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Corn harvesting
Supporting French corn farmers with innovative, AI-driven solutions to build resilience, improve soil health, and advance sustainability across the food supply chain.
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