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Over the last six years, Tate & Lyle has been executing a major strategic transformation to become a growth-focused speciality food and beverage solutions business aligned to attractive structural and growing consumer trends for healthier, tastier and…

Tate & Lyle showcases scientific expertise and innovative ingredient solutions shaping the future of food at the IFT FIRST conference Booth 602.

Today we completed the sale of our remaining 49.7% interest in Primient to KPS Capital Partners, LP.

Tate & Lyle PLC unveils its new stevia composition, OPTIMIZER STEVIA® 8.10.

Tate & Lyle announces IMCD Mexico as a new partner in the distribution of its ingredients in Mexico.

Companies in the food and beverage industry have the unique opportunity to lead food innovation with evidence-based science — and need strong partnerships to make it happen. With our deep scientific expertise and passion for positive impact, Tate &…

We’re looking forward to meeting you at the upcoming Nutri Ingredient Summit (NIS), at the Transamerica Expo Centre, Sao Paulo, Brazil, on the 30 and 31 May 2023. We will be showcasing a range of prototypes featuring our ingredients that enable our…

A food service customer in the Asia-Pacific (APAC) region was looking to launch a new chicken batter flour premix with an "extra crunch." They had evaluated several different starches before selecting Tate & Lyle's CMS Modified Tapioca…

Tate & Lyle’s Director of Sustainability Anna Pierce on partnering to drive positive impact through support for regenerative agriculture.