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TECGEM® Stabiliser Systems

TECGEM® Stabiliser Systems are stabilisers and thickeners that are developed to decrease the steps in your product manufacturing process.

Introduction to TECGEM® Stabiliser Systems
Also known as
Stabilising agent, thickening agent, Stabilizer system, tecgem

TECGEM® Stabiliser Systems are stabilisers and thickeners that are developed to decrease the steps in your product manufacturing process. Developed at our Gemacom Tech laboratories in Brazil, each formula is tested and adapted for your specific product line, providing optimum results for your food and beverage portfolio. TECGEM® Stabiliser Systems can be used in a variety of products, including powdered milk and chocolate drinks, jams and fruit toppings, yoghurts and dairy products, processed meats and cheeses, juices, breads, biscuits and cakes and in traditional Brazilian milk caramel spread (doce de leite).

TECGEM® Stabiliser Systems is available in:
2 Regions
  • North America
  • Latin America
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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.