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Obesity, diabetes, and metabolic syndrome have become global public health issues associated with an imbalance between calorie intake and expenditure.

Tate & Lyle is investing in a suite of cutting-edge texture design tools and is inviting food and beverage manufacturers to work with our scientists as they apply these tools to efficiently solve their formulation challenges.

Consumers seek food and beverage products they can trust, and they want to know the source of the ingredients in those products. We’re moving the conversation from clean-label to transparency – transparency of both our ingredients, and for consumer…

Getting and staying healthy are key considerations for today’s consumers. The battle between taste experience and sugar reduction still rages on, and our sugar reduction expertise offers solutions for manufacturers to formulate without sacrificing taste.

Consumers all over the world are not getting enough fibre in their diets. As awareness grows of gut health and its benefits, consumers are looking for products that meet this trend, which is where our fibre fortification expertise and ingredients come in.

Health and sustainability are key focus areas for consumers who opt for products that are better for them and the planet. Flexitarian food options are attractive healthy-eating propositions, while plant-based eating also comes with positive environmental…

Texture University™ is a quarterly online curriculum delivered via webinar, focusing on the many challenges that food formulators can face when undertaking texture science.

Through our sustainable agriculture programme, we are proud to build on the great work farmers are already doing to care for the air, land and water, and provide greater visibility to drive sustainability in our business.