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REZISTA® Starch

REZISTA Starch, REZISTA®

The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.

THINGUM® Starch

THINGUM Starch, THINGUM®

Our THINGUM ®  Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.

THIN-N-THIK® Starch

THIN-N-THIK Starch, THIN-N-THIK®

Our THIN-N-THIK ®  Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems. 

Stevia Solutions

Stevia is one of the most popular and fastest-growing low calorie sweeteners globally. As a plant-based sugar alternative, stevia delivers on the clean-label trend while making great-tasting, healthier food and beverages. Find out more about our…

CESAGUM® Locust Bean Gum

Locust Bean Gum, cesagum, thickening agent, locust bean

CESAGUM ® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.

HAMULBAC® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, inorganic salt, emulsifier, acid regulator

HAMULBAC ® Stabiliser Systems are systems made from a variety of organic and inorganic salts and acid regulators. These systems can be used to adjust pH value, improving colour and texture across your food and beverage product portfolio.
HAMULBAC Stabiliser System

HAMULTASTE® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, emulsifier

HAMULTASTE ® Stabiliser Systems are offered as customised systems with a PLUS of a flavour system. Use our special ingredients solution to meet with your specific product and technology requirements.
HAMULTASTE® Stabiliser Systems

HAMULTEC® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, hydrocolloid blends, emulsifier

HAMULTEC ® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion across your product range.
HAMULTEC® Stabiliser Systems

HAMULTOP® Stabiliser Systems

Food stabiliser systems, food Stabilizer systems, protective colloid, emulsifying agent, emulsifier, protein

HAMULTOP ® Stabiliser Systems are made exclusively from proteins, acting as stabilisers and emulsifiers where clean labelling is required across your product range.
HAMULTOP® Stabiliser Systems

AMIDOGEM LINE® Starches

Modified Food Starch line, amidogem

AMIDOGEM LINE ® Starches are modified food starches produced from the extraction, separation and drying of the starchy part of grains, seeds, tubercles and roots.