Company Stories | Tate & Lyle

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Why we've changed the way we think about water

11 September 2026
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Company Stories
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A river
We have recently updated our water reduction target to prioritise investment and action in eight company production facilities to deliver the greatest impact, while minimising the potential impact of water-related risks.

A matter of belief, written by Anthony Warner (aka The Angry Chef)

16 July 2026
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Company Stories
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Science of Food
As debate around food grows louder, Anthony Warner argues that recognising the progress we've made is essential to building a healthier, more sustainable food future.

Regenerative agriculture programme in France delivers results

17 June 2026
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Company Stories
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Corn harvesting
Building on strong results in France, we are expanding our corn programme

Discover Tate & Lyle’s transformational year

02 June 2026
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Company Stories
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Woman eating yoghurt
Read Our 2026 Annual Report

Science that serves society: Celebrating women scientists improving lives through the science of food

11 February 2026
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Company Stories
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Mabelyn Tan
This International Day of Women and Girls in Science, we are celebrating our women scientists whose work shapes what millions of people eat every day and helps tackle some of society’s biggest challenges.
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