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What is the FODMAP diet and how can food and drink manufacturers help cater for those following it?

02 July 2020
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Company Stories
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Carrots are low in FODMAPs
One in 5 adults develops Irritable Bowel Syndrome (IBS) at some point in their lives. The FODMAP diet can help alleviate the symptoms of IBS, but it can be a challenge for those following it to get enough fibre. By developing low FODMAP products and adding easily digestible, FODMAP-free fibres, food...

Supporting in good times and bad: Playing our part to meet the hunger need

01 July 2020
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Company Stories
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Community thank yous
As a global company with colleagues and facilities in over 30 countries, we embrace the responsibility we hold in building thriving communities. We see this role of working side-by-side for good as an essential part of how we live our purpose of Improving Lives for Generations.

How we’re upcycling food waste into new proteins and ingredients

26 June 2020
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Company Stories
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Proenrich tomato residue
How can we put olive, tomato, citrus fruit and rapeseed meal residue to good use? Our Application & Technical Service Centre in Mold, North Wales, UK, is on a three-year journey with Bangor University collaborating on a project to make practical use of leftover food waste.

Fibre enrichment can help save lives

25 June 2020
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Company Stories
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fibre enrichment applications
Tate & Lyle’s new study shows the potential public health gains of adding more fibre to certain popular foods, including: More than doubling the number of young children in the UK getting the fibre they need each day 1 Enabling 52.5% more UK adults to consume the recommended amount of fibre 2 This...

Fuelling a sporty lifestyle: how do nutrition needs differ when you exercise a lot?

18 June 2020
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Company Stories
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Sports nutrition cyclists
Good nutrition is essential to support an active lifestyle. Those who do a lot of sports or exercise have different nutritional needs compared with those who are less active. Here, we look at three key areas where an athlete or regular gym-goer’s nutritional needs differ from those of the general...
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