Company Stories | Tate & Lyle

Company Stories

Press Releases

Read our latest press releases.

Company Stories

Find out what's been happening in the world of Tate & Lyle.

Insights

Dive into our world of science, nutrition and innovation.

Events

Find out about industry events and other key dates.

What does "Innovate Today. Nourish Tomorrow" actually look like in practice?

16 October 2026
| Filed in:
Company Stories
Image
Mum and two children having breakfast
This World Food Day, the Food and Agriculture Organisation's (FAO) theme ‘ Innovate Today. Nourish Tomorrow’ , encourages us to think about how today's innovations can help create a healthier future.

Why we've changed the way we think about water

11 September 2026
| Filed in:
Company Stories
Image
A river
We have recently updated our water reduction target to prioritise investment and action in eight company production facilities to deliver the greatest impact, while minimising the potential impact of water-related risks.

A matter of belief, written by Anthony Warner (aka The Angry Chef)

16 July 2026
| Filed in:
Company Stories
Image
Science of Food
As debate around food grows louder, Anthony Warner argues that recognising the progress we've made is essential to building a healthier, more sustainable food future.

Regenerative agriculture programme in France delivers results

17 June 2026
| Filed in:
Company Stories
Image
Corn harvesting
Building on strong results in France, we are expanding our corn programme

Discover Tate & Lyle’s transformational year

02 June 2026
| Filed in:
Company Stories
Image
Woman eating yoghurt
Read Our 2026 Annual Report
Document Icon

Contact our press office

For press and other media enquiries, please follow the below link.