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Fibre For Life: Exploring the Physiological Benefits of Fibre

24 July 2018
| Filed in:
Trends and insights
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Video showing the benefits of prebiotic fibres
Understanding consumer trends in food and beverage is important to us, as it drives our new product development and ensures we continue making food extraordinary. That’s why we have undertaken extensive research to understand consumers’ views on fibre and the role it plays in their diets.

The New Dairy Aisle: Global Growth Pushes Dairy Alternatives to the Mainstream

13 June 2018
| Filed in:
Trends and insights
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Yoghurt
Dairy alternatives, once considered a niche category for lactose intolerant and vegan consumers, are piquing consumer interest all around the world, even amongst those who aren’t averse to dairy. Proof in point: globally, dairy-alternative beverage launches have doubled since 2012. This trend is pen...

Is Mindfulness shaping consumer attitudes towards food?

24 April 2018
| Filed in:
Trends and insights
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Browsing supermarket shelves
Consumer attitudes towards food and beverages are changing. According to global market trends group Innova Market, ‘mindfulness’ is the number one trend for 2018, as consumers look to have a body-mind connection to the food and beverage products that they purchase and consume.

Engaging and entertaining: unusual textures could lead the way in 2018

19 March 2018
| Filed in:
Trends and insights
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Strawberry ice cream
How products sound, feel and the overall sensory satisfaction that they provide consumers appears to be a key food and beverage sector trend, according to the latest report from global market research group Mintel. The report shows that 43% of Chinese adults that currently consume ready-to-drink tea...

Find out how stevia is leading the way for plant-based sweetening solutions

30 January 2018
| Filed in:
Trends and insights
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Yoghurt glass and fruit bowl
Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market. According to a recent report from global market...
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