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Our case studies

Case studies

Case studies

 We’re pioneers in ingredient solutions, relentlessly solving food and drink challenges and partnering with our customers so they can lead the way in meeting changing tastes and nutritional needs. Here's how...

Mastering Lower-Fat Whipped Cream

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Case Study
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2025 Case Study Whipped Cream
The Challenge: Cut fat content from 30-35% to 20%* while keeping the indulgent experience intact

Mastering Clean Label, Better-for-You Ice Cream

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Case Study
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2024.05 image x case study for emulsified sauces
The Challenge: Create guilt-free indulgence that doesn't compromise on creaminess by reducing sugar (25%) and fat (50%) *

Mastering Processed Cheese with Elevated Mouthfeel

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tate & lyle case study on cheese
The Challenge: Elevate processed cheese quality with superior hardness, meltability and stretchability.

Reformulate

Filed in:
Case Study
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refomulate image
The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.

Asian Dip

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Case Study
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The Challenge: Create a delicious, authentic textural experience for an Asian dip innovation.​
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