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Tate & Lyle PLC sold its European Sugars business in 2010 to American Sugar Refining, Inc. This sale included the UK’s Tate & Lyle consumer sugar brand and Lyle’s Golden Syrup.
If you have questions about either Tate & Lyle Sugars or Lyle’s Golden Syrup, please contact Tate & Lyle Sugars Limited.
Find a Tate & Lyle location
5 Marble Arch is located in Central London and is Tate & Lyle PLC’s global Head Office.
5 Marble Arch,
T: +44 (0)20 7257 2100
We have a sales team and an applications and technical service laboratory in Buenos Aires which serves our food and beverage customers across Argentina, helping them to use our wide range of ingredients and solutions to address their local needs.
Edificio Bureau Piso 1 OF.7
Panamericana Ramal Pilar Km 49,5 Pilar
T: +54 230 447 3783
Our Brisbane facility serves food and beverage manufacturers in Australia and the rapidly developing Asia Pacific market. It includes a blending operations, making stabiliser systems, a quality assurance laboratory and a Food Technology Centre for customer development projects.
2/1425 Boundary Road
We have a sales team and a technical service laboratory which serves our food and beverage customers across Australia, helping them to use our wide range of ingredients and solutions to address their local needs.
180 Albert Road
We have an extensive sales office network throughout Latin America. Our team based in São Paulo can help you meet with your partnering needs. The facility also houses our research and development laboratories.
Av. das Nações Unidas,
17.007 – Sigma Tower - 10th floor,
São Paulo-SP, 04730-090.
t: +55 11 5090-3958
Juiz de Fora
Here we provide stabiliser systems and ingredient blends for customers across the Latin America region, operating from two blending facilities and laboratories in the state of Minas Gerais, one of which is in Juiz de Fora.
Rua Bruno Simili, 380
Juiz de Fora, MG
T: +55 32 3249 7600
Our Santa Rosa plant produces citric acid, a bulk ingredient, for customers across Brazil and the Latin American region.
Faz. Amalia S/NO
Santa Rosa De Viterbo - 14270-000
São Paulo - SP
T: +55 16 3954-9000
Our second blending facility and lab in the state of Minas Gerais, from which we provide stabiliser systems and ingredient blends for customers across the Latin America region. The Guarani facility also produces modified starch, mainly from tapioca.
Rodovia MG 353, Km 21,5
S/N - Zona Rural,
We have a sales team in Santiago which serves our food and beverage customers in Chile, helping them use our wide range of ingredients and solutions to address their local needs.
Avdel parque 5275, of 205, ciudad empresarial
Our Shanghai site has a sales office and an applications and technical service laboratory staffed by technical experts dedicated to serving our customers' local needs.
16F, Building C, Headquarters Park Phase 2,
1582 Gumei Road,
Our Nantong, East China site is our state-of-the-art polydextrose dietary fibre production facility in the Asia Pacific region. The site helps us meet the growing global demand for Tate & Lyle soluble fibres.
No. 298, Fuchunjiang Road,
Nantong, Jiangsu Province,
This site is our dedicated stevia production and research and development facility located in Anji, China, formerly owned by Sweet Green Fields.
Anji Economic Development Zone,Health Medicine Industry Garden,
We have a sales team in Cali which serves our food and beverage customers in the Andean Region, helping them use our wide range of ingredients and solutions to address their local needs.
Cl. 11 #100-121 of 309
Cali, Valle del Cauca
We have a sales team in Koprivnica which serves our food and beverage customers in Croatia and the Balkans, helping them use our wide range of ingredients and solutions to address their local needs.
Donji Banovec 15,
We have a sales team in Klatovy which serves our food and beverage customers in the Czech Republic and nearby region, helping them use our wide range of ingredients and solutions to address their local needs.
33901 Czech Republic
Lille is a customer-facing innovation and applications centre, particularly focused on health and nutrition products. It houses ingredient development, applications and analytical laboratories, and has pilot plant facilities used by both us and our customers. The centre is home to researchers, application scientists, nutritionists, regulatory and quality experts, as well as sales, marketing, and product management.
La Maison du Coworking
9 Allée de la Laiterie
59650 Villeneuve d'Ascq
T: +33(0)3 28 77 70 00
The Lübeck site is dedicated exclusively to innovation, applications and solutions expertise for customers of our global business. As well as its extensive applications laboratories, the site includes four large state-of-the-art pilot plants, and large customer facing facilities which are used to hold customer and distributor events, including innovation workshops, seminars and on-site technical training.
Roggenhorster Strasse 31
23556 Lübeck Germany
T: +49 (0)451-1604-0
Our plant in Noto was built in 1958 by an Italian company to produce ethyl alcohol from carob pulp for the food industry. In 1974 it was bought by an American multinational group, which started to process carob pods to produce high-value locust bean gum (LBG). The plant has been part of Tate & Lyle since 1995.
Contrada San Paolo,
Our site in Ossona, Italy is a blending facility, producing stabiliser systems and other blends for customers across Europe and beyond.
Via Giuseppe Verdi, 1
Ossona, 20010 Italy
Deux plateaux vallons, Rue Clairefontaine, Immeuble Framire Porte 4
01 BP 13 243 Abidjan 01
Tel : (+225) 22 41 32 99
Our Tokyo site has a sales office and an applications and technical service laboratory staffed by technical experts dedicated to serving our customers' local needs.
7th floor Kashikei Building,
Tokyo 105-0004, Japan
Since 1993, our sales and application and technical service team in Mexico City have been supporting growth in the Latin American food and beverage sector. 2018 marked the completion of our newly expanded food application laboratory, now with access to pilot-scale capabilities and on-site application expertise that enable manufacturers to design, trial and benchmark different recipe formulations across a range of categories.
Av. Universidad #749, piso 2
Valle Sur, Del. Benito Juarez
Ciudad de Mexico, Mexico 03100
T: +52 5556 00 3514
Almidones Mexicanos (ALMEX) is a 50/50 joint venture between Tate & Lyle and Archer Daniels Midland (ADM). First established in 1960, the location in Guadalajara, Mexico includes a corn wet milling plant which produces sweeteners and starches for the region, including dextrose, corn syrup and native starch. Over the years, the facility has received a number of supplier awards from some of our most important customers for the team’s excellence in service and quality.
Calle 26 2756
The corn wet milling in Koog, The Netherlands, receives its corn by barge and manufactures a wide range of speciality starches for the food and paper industries. In addition to producing glucose, it is also the only European manufacturer of polydextrose dietary fibre.
1541 KA, Koog aan de Zaan,
T: +31 (0)75 653 2111
We have a sales team in Auckland which serves our food and beverage customers across New Zealand, helping them use our wide range of ingredients and solutions to address their local needs.
The Global Shared Services (GSS) Centre is the principal location for providing shared services to Tate & Lyle globally. Using state-of-the-art technology, it handles the financial transactional activities and processes, and IT services for the business.
Sterlinga Business Center 4th Floor,
ul. Sterlinga 8a,
Łódź, 91-425 Poland
We have a sales team in Przezmierowo which serves our food and beverage customers in Poland, helping them use our wide range of ingredients and solutions to address their local needs.
ul. Bagienna 1 Chyby k. Poznania,
Singapore is the headquarters of our Asia Pacific business. It also has a sales office and an applications and technical service laboratory staffed by technical experts dedicated to serving our customers' local needs.
3, Biopolis Drive #05-11 Synapse
Based on a company founded in 1912, our Boleráz facility was the first privatised company in newly-independent Slovakia. This corn wet mill delivers a range of food and beverage products, and also products for the paper industry, across Europe.
Tate & Lyle Boleraz
Our Kya Sands site is a production facility and sales office located just outside Johannesburg. The site produces different types of hydrocolloid blends and acts as regional hub for our extensive network of sales offices and distribution centres in South Africa and the Middle East.
No. 1 Gravel Drive,
Kya Sand Business Park,
Gauteng, 2163 South Africa, ZA
Tapioca modified food starch manufacturing plant, located in Thailand. The acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd was completed in February 2021.
98 MOO 14, HINDAD,, Tambon Dan Khun Thot,
Dan Khun Thot District, Nakhon Ratchasima 30210,
We have a sales team in Dubai which serves our food and beverage customers across the Middle East, and an Application Centre where we help them use our wide range of ingredients and solutions to address their local needs.
Tate & Lyle Dubai (TMEA),
Lake Level, Cluster X,
Jumeirah Lakes Towers,
Dubai, United Arab Emirates
Our facility in Mold is part of our business. The facility processes powdered stabiliser systems for a vast range of food products sold in the UK and some overseas markets. It also houses an Application & Technical Service Centre and Laboratory.
Mold Business Park,
Maes Gwern, Mold, Flintshire,
CH7 1XW United Kingdom
T: +44 01352 705500
The Commercial and Food Innovation Centre in Hoffman Estates, near Chicago, was opened in 2012. It is the primary global research laboratory within Tate & Lyle. In addition to state-of-the-art research and development capabilities, the facility includes a culinary centre, sensory center, applications and processing labs, and comprehensive analytical and pilot plant facilities. The Centre is also the global headquarters of the Primary Products division and the North American headquarters for the Food & Beverage Solutions division.
5450 Prairie Stone Pkwy
Hoffman Estates, IL 60192
T: +1 847-396-7500
In December 2020, we acquired Sweet Green Fields (SGF), a leading global stevia solutions business, following three years of partnership. In 2017, we became the exclusive distributor of SGF’s of stevia-based ingredients and solutions, then in 2018 we acquired a 15% stake in the business, which we extended to full ownership in 2020.
11 Bellwether Way, Suite 305
Bellingham, WA 98225
T: +1 360 483 4555
In 1912, the A.E. Staley Manufacturing Company purchased the Decatur facility from Pratt Cereal Oil Company. Across the Staley years (1912-1988), both the facility and site evolved – expanding in size and complexity. This theme of expansion and modernisation remained when Tate & Lyle purchased Staley in 1988. From 1 April 2022, our joint venture “Primient” operates the more than 400 acres that includes production operations, an administration building, R&D labs and full pilot plant capabilities. Tate & Lyle leases space from Primient in the admin building and R&D pilot plant, and will continue to produce some of its sweeteners out of the Decatur facility
2200 E Eldorado St
Decatur, IL 62521
The Houlton plant was opened in 1962 by Morningstar-Paisley Corporation, a division of International Latex, Inc. In 1967, A.E. Staley acquired the Morningstar part of the business to add technology and production capabilities for working with tapioca and potato starches. In 1988, Tate & Lyle purchased A.E. Staley and, therefore, the Houlton facility. In addition to producing starches from tapioca and potato, the facility also processes corn starch supplied from our Sagamore and Decatur plants. From these three starch bases, we make a variety of speciality food and industrial modified starches.
48 Morningstar Rd
Houlton, ME 04730
Originally built in 1968 by the AnheuserBusch Companies, Inc, as a corn syrup refinery, the plant was purchased by A.E. Staley Manufacturing Company in 1982 and transitioned to starch production. Since Tate & Lyle acquired the plant in 1988, it has undergone a number of enhancements and expansions and, today, is the flagship speciality starch plant in the US.
2245 Sagamore Pkwy N
Lafayette, IN 47904
The McIntosh facility was originally built by McNeil Nutritionals in 1999. Tate & Lyle acquired the plant in 2004. It is where we produce SPLENDA® Sucralose, our zero-calorie sweetener.
588 Industrial Rd
McIntosh, AL 36553
Our Sycamore facility was first established in1975 by Continental Colloids, Inc., and later acquired by Tate & Lyle in 2006. The site includes blending operations, a customer support center and application labs serving the North American region. Sycamore is well-known across the food and beverage industry for blending cocoa and other functional ingredients into tailored food systems for the dairy and convenience markets.
1631 S Prairie Dr
Sycamore, IL 60178
Our facility in Van Buren was originally built by the Diamond Shamrock Corporation in 1977. A.E. Staley Manufacturing then bought the plant in 1982 to use as a pilot plant for commercializing speciality starches and other new products. In 1988, when Tate & Lyle acquired the facility from Staley, operations were expanded and refocused on the manufacture and production of modified instant texturant and speciality starches.
610 S 28th St
Van Buren, AR 72956