Today’s health-conscious consumers are actively looking for foods and beverages that are fortified with nutrients such as fibre. Tate & Lyle offers a unique portfolio of fortification focused ingredients, providing customers a range of benefits and application possibilities.
Our fibre ingredients provide a range of nutritional benefits such as digestive health, low glycaemic response, and calcium absorption. We know that taste is the number one purchase motivator for the majority of global consumers, so we offer soluble fibres that are easily blended into food and beverages without impacting taste, colour or texture. Our fibres also provide excellent digestive tolerance so you can enrich your products with confidence, knowing that you won’t impact consumer acceptance.
Our portfolio of fortification solutions and application expertise help you to create extraordinary foods and beverages that balance exceptional taste with nutrition. In addition, we have consumer friendly labelling options, so you can develop a loyal consumer base in today’s growing market.
Latest Fibres and Fortification Trends and Insights
Latest Fibres and Fortification Trends and Insights
Soluble corn fibres preferred
Consumers willing to pay more
2x digestive tolerance
Discover our fibre fortification know-how
PROMITOR® Soluble Fibre adds fibre to your foods without impacting taste, color, texture or consumer acceptance. It can also replace sugar and fat and reduce calories and provide bulk and texture. PROMITOR® Soluble Fibre is also linked with a variety of benefits, including low glycemic response, prebiotic benefits and an increase in calcium absorption.
STA-LITE® Polydextrose replaces sugar whilst maintaining mouthfeel and texture, and provides fibre enrichment without impacting on taste, colour or texture. It also brings exceptional process stability, allowing for easy substitution in a variety of products and helps promote healthy post-prandial blood glucose levels, and is often used in “no sugar added” and “sugar-free” foods.
