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Tate & Lyle and Van Triest CirQlar extend partnership to advance circular food systems

30 March 2026
| Filed in: Press Releases
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Oranges on a tree
Distribution agreement extended to include citrus pulp co- products made from pectin production in Tate & Lyle’s facility in Großenbrode , Germany

New clinical evidence helps explain how soluble corn fibre may support cognitive function

17 March 2026
| Filed in: Press Releases
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Lady drinking health shake
Peer-reviewed study finds fibre may boost focus potentially involving the gut-microbiome

Q3 trading in line with expectations; outlook for the full-year unchanged; focused on actions to drive top-line growth

26 February 2026
| Filed in: Press Releases
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Q3 Trading Statement
Tate & Lyle issues the following trading statement for the nine months ended 31 December 2025.

Introducing Yume™: A new standard for sweetness.

23 February 2026
| Filed in: Press Releases
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Tate & Lyle Food Scientist
Manus and Tate & Lyle launch a new, category-defining sweetener brand. Because nature holds great taste™.

Science that serves society: Celebrating women scientists improving lives through the science of food

11 February 2026
| Filed in:
Company Stories
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Mabelyn Tan
This International Day of Women and Girls in Science, we are celebrating our women scientists whose work shapes what millions of people eat every day and helps tackle some of society’s biggest challenges.
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