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Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019

27 November 2019
| Filed in: Press Releases
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Stevia sweetened orange drink at Food Ingredients Europe
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, will be showcasing some new additions to its growing stevia platform at the upcoming Food Ingredients Europe show in Paris (3-5 December).

Ask us your stevia-related questions at Food Ingredients Europe!

26 November 2019
| Filed in:
Events
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Stevia sweetened orange drink at Food Ingredients Europe
December begins with a trip to Food Ingredients (FI) Europe & Natural Ingredients Europe, in Paris, France, and we at Tate & Lyle couldn’t be more excited to be there!

Webinar: Texture University module 5 - Formulating with Film Forming Starch

18 November 2019
| Filed in:
Events
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Texture University 5
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

Meeting on-the-go and reduced-sugar trends in North America

14 November 2019
| Filed in:
Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Reducing sugar in drinkable yoghurt in Latin America

14 November 2019
| Filed in:
Case Study
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Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.

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