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Two Tate & Lyle US plants awarded Energy Star Certification for fifth and seventh year in a row

14 September 2021
| Filed in: Press Releases
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Energy Star certification
14 September, London, UK: Tate & Lyle is pleased to announce that its two corn wet mills in Loudon, Tennessee and Lafayette South, Indiana, in the US have been awarded the US Environmental Protection Agency’s (EPA’s) Energy Star certification, having met strict energy efficiency performance levels...

Publication of Circular and Notice of General Meeting

13 September 2021
| Filed in:
Press Releases
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Tate & Lyle PLC
Read full press release here

Webinar: Stabiliser University™ module 2 – formulating with thickeners

02 September 2021
| Filed in:
Events
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Stabiliser uni SIP
From table sauces and soups to plant-based beverages and ice cream mixes, many food and beverage applications require the use of thickeners as part of the stabilising solutions. Stabiliser University™ returns this month for module two of the popular webinar-based curriculum. Following the inaugural...

Plant-Based and Clean Label trends take centre stage in this quarter’s North American Prototype Pantry

25 August 2021
| Filed in:
Trends and insights
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Prototype pantry pasta sauce
Summer may be winding down, but the strong influence of consumer health continues to shape food and beverage choices. We understand the importance of adapting to evolving needs while still delivering on the taste consumers know and love. The increased demand for natural, simple and flexible diets is...

Creating a point of difference in plant-based alternatives

09 August 2021
| Filed in:
Trends and insights
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Plant-based sausages
Over the past few years plant-based food has become more than a trend, no longer something just for those observing a vegan diet but accessible to everyone. Research has found that around half of people in Germany, the UK and the US have tried plant-based alternative to meat , even if they wouldn’t...

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