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Hear from our experts who will be speaking at two session on Tuesday, 20 November. Innovative Ingredients Live - 11.15 -12.45 Learn about the science behind fibre and stevia ingredients and how brands are using them to enhance the nutrition credentials of their products. Featuring Dr Ieva Laurie, Pr...
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Develop a deep understanding of the interaction between ingredients, application and processing at the first online Texture University of its kind. Join us on Thursday, 15 November at 10am Central Standard Time and discover the module, Food Starch Fundamentals – What You Need to Know about Starch Co...

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