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Tate & Lyle opens new Customer Innovation and Collaboration Centre in Chile

26 May 2022
| Filed in: Press Releases
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Chile centre opening
Santiago, Chile, 26 May 2022 – Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.

Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

18 May 2022
| Filed in:
Events
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Monk fruit sweeteners
Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

What is plant-based eating and how does it benefit health and wellbeing?

11 May 2022
| Filed in:
Trends and insights
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plant-based meal
We hear about “plant-based diets” everywhere these days, but what exactly are they and how do they impact health?

Tate & Lyle acquires Nutriati, a developer and producer of plant-based protein

03 May 2022
| Filed in: Press Releases
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Chickpeas
London, UK, 3 May 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces it has acquired substantially all of the assets of Nutriati, an ingredient technology company developing and producing chickpea protein and flour. Under the...

Dairy Trends In Europe: The younger generation eat more dairy now than 3 years ago

28 April 2022
| Filed in: Press Releases
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Lady eating cereal
London, 28 April 2022 – The purchase of dairy products has been on the decline for several years with many turning to dairy alternatives. However, a third (34%) of 18-35-year-olds in Europe are consuming more dairy than they were three years ago.

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