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New Board member Isabelle Esser talks EDI

05 August 2022
| Filed in:
Company Stories
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Isabelle Esser, Tate & Lyle board member
“Diversity of perspective is how you innovate, how you disrupt the market, and how you grasp opportunities” - Isabelle Esser, Danone Chief Research & Innovation Officer.

How can bitter taste receptors help us to fight lung infections?

28 July 2022
| Filed in:
Trends and insights
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Woman drinking fruit juice
Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.

A guide to the 'biotics - pre, pro, syn and post

14 July 2022
| Filed in:
Trends and insights
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Know your biotics
You may have heard a lot recently about the ‘gut microbiota’ and wondered what it is. Your gut, particularly the lower gut, contains many trillions of micro-organisms (mostly bacteria but also others like fungi and viruses). In fact, it is one of the most densely inhabited microbial eco-systems on...

Tate & Lyle Extends Dietary Fibre Research Collaboration With APC Microbiome Ireland

06 July 2022
| Filed in: Press Releases
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apc microbiome
London, 06 July 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is delighted to announce that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to...

Diets and the human gut

27 June 2022
| Filed in:
Trends and insights
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Diet and the human microbiome
The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...

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