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A matter of belief, written by Anthony Warner (aka The Angry Chef)

16 July 2026
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Company Stories
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Science of Food
As debate around food grows louder, Anthony Warner argues that recognising the progress we've made is essential to building a healthier, more sustainable food future.

Understanding fiber intolerance: why soluble corn fiber matters for food product development

16 July 2026
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Insights
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TL-website-fibre-article-07-2026
Written by: Melissa Kaczmarczyk, Principal Scientist, Global Nutrition and Maanvi Maheshwari, Scientist, R&D Fibers, Science & Innovation Let’s be honest; fiber has a reputation problem. Most people know they should be getting more of it, but for many, that’s where the story ends. It’s often...

Tate & Lyle named one of the world’s most sustainable companies

02 July 2026
| Filed in: Press Releases
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Basket of oranges
Tate & Lyle is one of 24 food and drink businesses recognised in TIME Magazine and Statista’s list for 2026

Tate & Lyle receives innovation in health technology product award

25 June 2026
| Filed in: Press Releases
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Tate & Lyle employee receiving FHE Innovation award
Award recognises Tate & Lyle's leadership in precision prebiotic technologies and evidence-based nutritional research.

Regenerative agriculture programme in France delivers results

17 June 2026
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Company Stories
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Corn harvesting
Building on strong results in France, we are expanding our corn programme
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