News

Join Tate & Lyle in Dubai from 3–5 November to connect with our team and discuss the opportunities shaping the future of food and beverage. We’ll be hosting customer meetings in Hall 8 and joining the UAE Ministry of Health and Prevention for a fireside discussion on turning health ambitions into...

This World Food Day, the Food and Agriculture Organisation's (FAO) theme ‘ Innovate Today. Nourish Tomorrow’ , encourages us to think about how today's innovations can help create a healthier future.

Emerging research suggests that fibre's impact extends far beyond the digestive system. Scientists are increasingly uncovering connections between dietary fibre, the gut microbiome, and aspects of health that include immunity 5, metabolic function 6, mood 7, sleep 8, and cognitive performance 9...

By Luisa Brady, Sensory Scientist As we know, GLP-1 medications change the way people eat. Until recently, though, most of the conversation in the food and beverage industry has been around appetite suppression and achieving optimal nutritional density from reduced caloric intake. But from a sensory...