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Science that serves society: Celebrating women scientists improving lives through the science of food

11 February 2026
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Company Stories
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Mabelyn Tan
This International Day of Women and Girls in Science, we are celebrating our women scientists whose work shapes what millions of people eat every day and helps tackle some of society’s biggest challenges.

From grain to grid: How Tate & Lyle is advancing a sustainable future.

26 January 2026
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Company Stories
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Clean energy
Celebrating international day of clean energy

Board changes

21 January 2026
| Filed in: Press Releases
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Heather Harding
Heather Harding to replace Mr Glenn Fish as a non-executive director.

Managing disruption: The importance of supply-chain resilience

25 November 2025
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Company Stories
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Corn farmers
New video showcasing the growing importance of regenerative agriculture and the role of partnerships to build resilience in the supply-chain.

Mastering Egg Reduction and Mouthfeel in Snack Cakes: Smart baking, maximised value

20 November 2025
| Filed in:
Case Study
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Snack Cake Case Study
The challenge: Reformulating Snack Cakes Without Compromising Quality What if you could reduce eggs by 67% - and still elevate your snack cake performance? In a market where volatility is the new normal, manufacturers are facing a challenge they never expected. Eggs have long been the cornerstone of...
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