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Boost viscosity and stability with KELZAN® industrial-grade Xanthan Gum, a reliable thickening agent for industrial emulsions, coatings, and formulations. 

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.  

XANVIS® Xanthan Gum is a rheology control agent for water-based fluid, optimising viscosity, solids suspension with its high-performance pseudoplastic biopolymer. 

GENU® Pectin MA-50 is an upcycled citrus pectin, providing a clean-label methylcellulose alternative to enhance juiciness and texture in plant-based meats.

GENU® Explorer Pectin is an organic-compliant gelling agent that ensures smooth texture and syneresis control in low-sugar jams, jellies, and fruit spreads.

GENU® pHresh Pectin: a natural pH-balancing pectin derived from citrus, enhancing skin barrier and providing soothing benefits in personal care products. 

Boost stability with UniqSens™ SFE System, an emulsifier-free stabiliser for personal care and skincare. 

Discover a natural fat replacer for low-fat foods with SLENDID Pectin. Enhance creamy texture in low-fat foods and beverages with this pectin-based substitute.

Explore GEOVIS® Diutan Gum: a nature-based rheology modifier enhancing viscosity and stability in oilfield drilling fluids, spacer fluids, and cement slurries. 

ARBALON Cellulose Liquid delivers effective suspension in surfactant-based formulations, offering a sustainable and pre-activated cellulose stabiliser solution.