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Another demanding year brought out the best in our people, who succeeded in delivering a major transformation of the business while also delivering a strong financial performance. In our 2022 Annual Report, Chair Gerry Murphy shares his thoughts on…

Learn how our people continued to run our plants safely and efficiently, and keep our customers served in this excerpt from our Annual Report 2022. Covid-19 continued to challenge us this year, requiring huge efforts from our people to…

Tate & Lyle has always been a place for explorers and experimenters, and we want everyone to ‘find their innovator and disruptor within’. This means having the courage to experiment, share ideas openly, and respond quickly. Read more about how we are…

The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are…

You may have heard a lot recently about the ‘gut microbiota’ and wondered what it is. Your gut, particularly the lower gut, contains many trillions of micro-organisms (mostly bacteria but also others like fungi and viruses). In fact, it is one of the…

Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance…

“Diversity of perspective is how you innovate, how you disrupt the market, and how you grasp opportunities” - Isabelle Esser, Danone Chief Research & Innovation Officer.

Simmering hot pot, soft filled buns, sticky sweet and sour pork…are there any cuisines better known for their varied tastes, smells and flavours as Chinese food? Food is central to China’s culture, family life and national celebrations, and…