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Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
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Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Join us in Mexico at the Food Technology Summit!

25 September 2019
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Events
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Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends

Webinar: Texture University module 4 - Discovering Gelling Starches

19 September 2019
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Events
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Texture University module 4 - Discovering Gelling Starches
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in September for module four of the curriculum: Discovering Gelling Starches.

See you at IAlimentos in Colombia in September!

02 September 2019
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Events
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
In early September, Tate & Lyle are attending Colombia’s biggest food and beverage expo, IAlimentos.

Find us at TecnoTextura, Mexico, in August

23 August 2019
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Events
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Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.
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