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Benefits of reformulating with fibre
Global shortfall in fibre intake
Dietary fibre provides a host of health benefits beyond supporting digestive health. Some fibres help keep blood glucose levels healthy, support weight management, prevent cardiovascular disease and enhance calcium absorption, which is essential for bone health. Yet, fibre intake in most countries is well below the national recommendation.
Recent Nutrition Centre articles
Recent Nutrition Centre articles
3 reasons to partner with Tate & Lyle to develop nutrition education courses behind your next food innovation
Check your fibre levels with our fibre calculator!
Tate & Lyle podcasts
Sharing over 160 years' experience of formulating with food and beverage ingredients via 21st century mediums. Check out our podcasts!
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