At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation, providing food and beverage companies with ingredients that help to address key public health challenges.
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New ex-vivo research on LNCS finds beneficial or no impact on the gut
We recently partnered with Cryptobiotix, pioneers in preclinical gastrointestinal research, on a breakthrough ex-vivo study to explore the potential impact of certain low and no calorie sweeteners on the gut in both healthy individuals and those with type 2 diabetes.
Latest news
Latest news
Study reveals link between gut microbes and heart disease, showing benefits of probiotic-prebiotic combination
Tate & Lyle report shares the science and opportunity behind reduced sugar and fat ice cream formulated for kids
New ex-vivo study on low and no calorie sweeteners finds positive impact or no impact on human gut microbiota
3 reasons to partner with Tate & Lyle to develop nutrition education courses behind your next food innovation
Check your fibre levels with our fibre calculator!
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