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About Us
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Henry Tate
Abram Lyle
The Callebaut Brothers
Augustus Eugene Staley
Georg Carl Hahn
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Corn wet milling
Sucralose
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Ingredients and Services
Ingredients & Services
Tate & Lyle in our daily lives
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Choose an ingredient or service
Choose an ingredient or service
Americas
Americas
Crystalline Fructose
Acidulants
Liquid corn sweeteners
Corn steep liquor
Soluble Corn Fiber
SPLENDA® Sucralose
Food stabilizer systems
Paper Starches
Functional industrial starches
Polydextrose
Corn gluten meal
Food Starches
Dextrose
Corn gluten feed
PUREFRUIT™ Monk Fruit Extract
Asia Pacific
Asia Pacific
Dextrose
Food starches - native
Food starches - cook-up
Food starches - instant
Food starches - specialty
Locust bean gum
Maltodextrins & dried glucose syrups
Polydextrose
Resistant starch
Soluble corn fiber
SPLENDA® Sucralose
Food stabiliser systems
Acidulants
PUREFRUIT™ Monk Fruit Extract
Europe, Middle East & Africa
Europe, Middle East & Africa
Acidulants
Corn gluten feed
Corn gluten meal
Corrugating glue starches
Dextrose
Food starches - cookup
Food starches - instant
Fructose
Glucose fructose syrups
Glucose syrups
Locust Bean Gum
Maltodextrins & glucose syrups
Paper starches
Polydextrose
Food stabiliser systems
SPLENDA® Sucralose
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SPLENDA® Sucralose
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PureFruit
Monkfruit
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Trading Update for Year to 30 March 2010
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