Fibre is becoming one of the most sought-after ways for people to add meaningful goodness. It doesn’t just increase the nutritional benefits a product has, it increases its desirability too. Soluble corn fibre ranks among the top ingredients consumers want on labels1, driven by its digestive tolerance, versatility, and natural fit with wellness goals. Fibre fortification is powering the next generation of great tasting products that support healthier living.
Global interest in fibre is at an all-time high:
63% of consumers are actively trying to eat more fibre1
It’s also a critical ingredient in helping manufacturers face the growing demands to reduce sugar, calories and glycaemic impact. Focusing on fibre forward- reformulation unlocks solutions that achieve those goals with no compromise to taste or sensory experience.
With decades of expertise in fibre science, our formulation know-how and research leadership gives you the edge at every step; helping you navigate everything from technical complexities to nutritional targets to regulatory requirements. And with a diverse portfolio of soluble fibres that blend effortlessly into formulations, you can elevate wellness, maintain great taste and bring truly fibre forward- innovation to life.
There are different ways to deliver healthier, more nutritious foods; just like there are different ingredients needed to make it happen. Whatever your goal, our expertise, portfolio of fibres and integrated ways of working can achieve it, from digestive wellness to lower glycaemic response, sugar and calorie reduction to increased protein.
Fibre Fortification
Using fibres to fortify foods requires thoughtful ingredient selection and deep formulation expertise. Our soluble fibres are designed to meaningfully elevate the nutritional profile of everyday products, adding fibre, supporting digestive wellness, lowering glycaemic impact and enabling calorie reduction, without disrupting taste or texture. Every formulation challenge is unique, and our experts draw on a deep understanding of how our fibres behave and interact to help you create fortified foods that deliver on both health and enjoyment.
- Digestive Health
- Health benefits
- High fibre
- Protein fortification
- Calorie reduction
Protein Fortification
Protein fortification requires precise formulation skills to balance nutrition, taste and texture. Our teams, who bring deep expertise across applications, are here to help you achieve higher protein targets, stronger nutritional profiles and consistent product performance. Stability and taste can be a challenge in highly fortified foods, and our complementary mouthfeel portfolio can be exactly what you need to keep the creamy texture consistent over shelf life and taste your consumers love.
Solutions spotlight
With expert support and an extensive ingredient portfolio spanning fibres, sweeteners, starches, hydrocolloids and more, we can find the right solution for any goal.
- Corn soluble fibre
- FOS
- GOS
- Polydextrose
- Citrus fibre
- Chickpea flour
- Chickpea protein
- Microparticulated whey protein concentrate
- Allulose
- Maltodextrin
- Allulose
- Monk fruit
- Fructose
- Maltodextrin
- Functional blend systems
Discover how our expert team turns ingredients into solutions by exploring the different applications our fortification portfolio can have.
Our fibres and proteins help elevate the nutritional value of baked goods by adding fibre, boosting protein and enabling reduced sugar and reduced- fat recipes. They support nutrient- dense formulations that still deliver the soft, moist- or crisp textures consumers love, making it easy to create better-for-you bakery products that feel just as indulgent.
Fortifying beverages with meaningful levels of added nutrition while keeping the drinking experience intact is easily achieved with our portfolio of fibres. They blend cleanly into juices, soft drinks and enhanced waters, helping increase fibre intake, support digestive wellness and enable calorie and sugar reduction, all with a neutral taste and clear appearance. With options like PROMITOR® and STA-LITE® delivering excellent digestive tolerance, you can create lighter, healthier beverages that still taste great.
With targeted fibre selection we can reduce sugar in confectionery while keeping the chew, bite and flavour consumers expect. All while adding fibre, cutting calories and delivering better-for-you treats that still feel indulgent.
Our fibres and proteins help elevate the nutritional value of dairy, and alternatives, by adding fibre, boosting protein and supporting reduced fat and reduced- -sugar formulations. They enable smoother, creamier products, while providing digestive and wellness benefits. With their clean taste and versatility across yoghurt, ice cream and dairy drinks, they make it easy to create nutrient dense, better--for---you dairy options that still deliver indulgence.
We use our fortification portfolio to help strengthen the nutritional profile of snacks and reduce the fat and sugar content in formulations. Our fibres provide the binding, chew and structure needed for bars, clusters and other formats, enabling better-for--you snacks that still have a satisfying bite and give consumers the enjoyment they want.
Our fortification ingredients help strengthen the nutritional profile of soups, sauces and dressings while supporting reduced sugar and reduced- fat recipes. They deliver smooth, stable texture and viscosity with a neutral taste and colour, making it easy to create healthier, nutrient- enhanced- products without compromising flavour or appearance.
Fortification case studies, insights & resources
Fortification case studies, insights & resources
With our fibres portfolio and deep nutritional expertise, we empower brands to create foods and beverages with greater wellness impact, elevated nutrient density and the delicious taste consumers expect.
Get in touch today to find out what fortification solutions we can provide for you.
1 Tate & Lyle Proprietary Ingredient Tracker Research – 2025 (Includes 7 Markets – US, Brazil, Germany, UK, UAE, China, and India; 1,000 respondents per market)
2 Tate & Lyle Proprietary GLP-1 research 2025 US and IFIC, 2024; Mintel, 2026
3 NutraStrong™ Prebiotic Verified Is a third-party certification designed to identify products that use high quality, efficacious prebiotic ingredients.
4 PROMITOR® Soluble Fiber 70, 85, 90, 90B are Monash University Low FODMAP Certified™. The maximum recommended amount for low FODMAP formulations using this ingredient is 65g per serve size. Note: Products made using this ingredient must be tested and be part of the Monash University Low FODMAP certification program to claim to be Monash low FODMAP certified. Visit www.monashfodmap.com for further information. Monash University Low FODMAP Certified trade marks used under license by Tate & Lyle. A strict low FODMAP diet should not be commenced without supervision from a healthcare professional. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. FODMAP is an acronym that stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols.
Prospective purchasers are advised to conduct their own tests, studies and review of the intellectual property and regulatory space to determine the fitness of Tate & Lyle products for their particular purposes, product claims or specific applications