Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Dubai, United Arab Emirates, 15 June 2022: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, welcomed the Ministry of Industry and Advanced Technology to its US$2 million Customer Innovation and Collaboration…
Santiago, Chile, 26 May 2022 – Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of a new Customer Innovation and Collaboration Centre in Santiago, Chile.
Joined the Board in June 2022. Isabelle has over 30 years of experience in global consumer food and ingredient companies. In more than 25 years with Unilever PLC, she held a range of innovation and transformation roles, finally as EVP, R&D Foods Transformation, Global Foods and Refreshment. After leaving Unilever
Strong top-line growth, accelerated innovation and major strategic milestone passed. Read more about our full year performance in our FY22 Results Announcement.
London, UK, 9 June 2022 - Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces that it has today completed the acquisition of Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a…
Creating a culture where employees feel seen, heard and valued doesn’t happen overnight.
We want our employees to feel empowered to shape the conversation and environment around issues close to their hearts that affect their daily lives,…
Simplify multiphase systems with functionality and the return of Stabiliser University™ on Wednesday 22 June with module 4 of the interactive webinar series - entirely focused on the world of stabiliser science.
This time last year, not many would have predicted that 2020 would turn into the year of a global pandemic. As a business, we’ve seen moves from our office spaces to kitchen tables and spare rooms, our customer meetings held over video calls, and our…
Nick Hart, Tate & Lyle’s sucralose product manager, was named a finalist in the Food and Drink Federation’s Annual Awards, held last week. Nick was recognised in the UK manufacturing trade body’s annual events as one of the stand-out ‘Hidden…