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By Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs: Concerns about wellbeing and healthy eating are at the forefront of consumers’ minds more than ever before, with food producers responding by reformulating…

This March we’re especially pleased to be celebrating three years of supporting nutritious meals for students and neighbours in need, with The Foodbank Inc. in Dayton, Ohio, US.

CHICAGO (US), 23 March 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to introduce the 'Collaborate at Home Kitchen', a digital engagement hub where food and beverage manufacturers can…

Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic. 

Stabilisers and functional systems have incredibly diverse functionality and application across food and beverage categories, but it’s often difficult to find the optimal stabiliser solution to make a product stand out.

Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low…