Search the site

With sites in more than 60 communities worldwide and a workforce of around 4,200 people, it’s not uncommon for neighbours, friends and family to work in our business. In light of the pandemic and shake-up in working practices, we asked one such family…

Dr Kavita Karnik. Global Head of Nutrition and Regulatory Affairs at Tate & Lyle, shares an introduction on the role of nutrition within our company purpose, Improving Lives for Generations:  It is important for businesses to have…

When Lindsay Beardsell joined Tate & Lyle as Executive Vice President, General Counsel, in 2018, she saw an opportunity to establish a legal team culture that prized individuality and diversity in all its forms. For Lindsay, 15 years’ experience…

Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide…

This February, we were proud to share a second round of support for COVID-19 emergency meals with our 25+ food banking and charitable partners across the globe. With this donation, we’ve helped to provide an estimated total of one-million meals in…

By Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs: Concerns about wellbeing and healthy eating are at the forefront of consumers’ minds more than ever before, with food producers responding by reformulating…

This March we’re especially pleased to be celebrating three years of supporting nutritious meals for students and neighbours in need, with The Foodbank Inc. in Dayton, Ohio, US.