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Tate & Lyle introduces new 'Collaborate at Home Kitchen' digital engagement hub for North American food formulators

CHICAGO (US), 23 March 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to introduce the 'Collaborate at Home Kitchen', a digital engagement hub where food and beverage manufacturers can…

Board changes announcement - March 2021

BOARD CHANGES Tate & Lyle PLC (the “Company”) announces that Vivid Sehgal, currently Chief Financial Officer Designate, will become Chief Financial Officer of Tate & Lyle on 1 April 2021. Vivid joined Tate & Lyle on 1 March 2021 and…

PROMITOR® Soluble Fibre and immune health

Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.

Tate & Lyle welcomes new Equity, Diversity and Inclusion leader

London, UK, 31 March 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new Chief Equity, Diversity and Inclusion…

Tate & Lyle launches Stabiliser University™ to share stabiliser science expertise with food and beverage formulators

7 April 2021, London, UK –Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Stabiliser University™, a new online modular course designed to help formulators…

Webinar: Stabiliser University™ module 1 – Stabiliser fundamentals

Stabilisers and functional systems have incredibly diverse functionality and application across food and beverage categories, but it’s often difficult to find the optimal stabiliser solution to make a product stand out.

The role of low and no calorie sweetening ingredients in promoting health

Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low…

How we’re approaching Zero Waste

"Often when you think you’re at the end of something, you’re at the beginning of something else." Our teams around the globe have been working hard to eliminate waste from our operations while also seeking means to sustainably and…

Tate & Lyle exceeds its 2020 environmental targets

Tate & Lyle reduced greenhouse gas emissions by 25% and waste to landfill by 37% over the last twelve years, and is now working towards ambitious new 2030 targets. 22 April 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading…