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REDISOL® Starch

Our REDISOL® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. REDISOL® can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks. 

Introduction to REDISOL® Starch

Our REDISOL® Starch is a tapioca and potato based starch line that includes both non-GMO and traditional products. These starches can be used in dairy products, soups, and sauces to provide thickening and as coatings for snacks. 

Our REDISOL® Starch range offers four variants, providing a range of stability and texture to meet with your processing requirements. These starches are ideal for use in products that are intended for immediate consumption or have a short shelf life.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their GMO counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

REDISOL® Starch is available globally

Looking for technical documents or samples?  Contact our team today and start a conversation about how we can work together.



Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.