Fibre Calculator
Just 36% of UK consumers believe they get enough fibre in their diet. Calculate your fibre intake in just nine clicks on our fibre calculator, and get some handy hints for ways to close your fibre gap!
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Join us in Mexico at The Food Tech Summit & Expo 2022
We are delighted to be heading back to The Food Tech Summit and Expo 2022 in Mexico City, on 28-29 September.
We will be presenting six prototypes at the event, focusing on fibre fortification, sugar and calorie reduction, texture and…
Tate & Lyle to feature comprehensive solutions for the future of bakery at IBIE 2022
CHICAGO (US), 9 September 2022 — Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and…
Mind The Gap: Tate & Lyle launches a calculator to help increase fibre intake
London, UK, 29 September 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, has launched a fibre calculator to help raise awareness of the population’s ‘fibre gap’.
87% of people…
Mediterranean Diet, the gut, and immune health: what is the relationship?
Worldwide there is a high prevalence of chronic non-communicable diseases, such as obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Western dietary patterns characterized by a high intake of refined food products rich in…
How can stevia open up opportunities for manufacturers in Europe?
Within the food and beverage sector we see many global consumers trends influencing new product development. In Europe, there has been growth in two trends, in particular – plant-based and sugar reduction .
FOS and GOS Speciality Fibre
Euoligo FOS (Fructooligosaccharides), GOS (Galactooligosaccharides),
Tate & Lyle has expanded its portfolio of specialty soluble fibres and is now pleased to offer FOS (Fructooligosaccharides) and GOS (galactooligosaccharides) as part of our portfolio.
World Food Day 2022: How Tate & Lyle partners for positive impact
With hunger affecting 828 million people in 2021 – an increase of about 46 million people since 2020, and 150 million since 2019 – we recognise the increased importance partnerships play in taking action to build a sustainable world where everyone,…
Tate & Lyle supports new research to improve understanding of healthier, more sustainable food choices
London, UK, 19 October 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, is delighted to be supporting a new three-year research project by The University of Aberdeen’s Rowett Institute which aims to…
Take our Stevia Challenge at Gulfood Manufacturing 2022
In November you can find us at Gulfood Manufacturing, Dubai, UAE , demonstrating our solutions that help drive better-for-you food and beverage products. With over 160 years of expertise, we work with customers to make food and beverages healthier…
