Sorry, you need to enable JavaScript to visit this website.

BRIOGEL® gelling starch

BRIOGEL® is the line of starches used primarily to deliver a range of gelled textures, from soft to firm, desirable in certain confections, spreads and dairy products.

Introduction to BRIOGEL® gelling starches

BRIOGEL® is a line of starches that deliver gel-like texture that helps with shape retention in baked goods and gel quickly to prevent bake-out in pastry fillings. BRIOGEL® starches also come in BRIOGEL® Instant varieties that are suitable for hot and cold applications and enable the firm texture desirable in confections, spreads, and pastry fillings that allow the product to hold the desired shape.

BRIOGEL® 5093 gelling starch is a tapioca-based starch that creates a soft gel texture, and rapid gelling rate, making it suitable for applications such as processed cheese.

BRIOGEL® 5204 gelling starch is a tapioca-based starch that creates a soft gel texture, and rapid gelling rate, making it suitable for applications such as processed cheese.

BRIOGEL® 5305 gelling starch is a tapioca-based starch that creates a slightly firmer gel texture. The fluidity of BRIOGEL® 5305 starch triggers gelling after cooling which makes it optimal for use in confections such as gummy candies, jams, and jellies.

BRIOGEL® 5403 gelling starch is a tapioca-based starch that creates a slightly firmer gel texture and slower gelling rate. The fluidity of BRIOGEL® 5305 starch triggers gelling after cooling which makes it optimal for use in confections such as gummy candies, jams, and jellies.

BRIOGEL® gelling starch is available globally

Looking for technical documents or samples?  Contact our team today and start a conversation about how we can work together.



Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.