Keeping Health and Wellness at the top of our priorities
Find out how we promote a healthy work-life balance by following these top tips from Recruiting Manager for HR, EMEA, Suzanne Greaves.
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Tate & Lyle scientists help TungLok chefs to reduce sugar in traditional Nian Gao dessert
At least 25% sugar reduction in dessert range in time for Chinese New Year
Food Ingredients China (FIC)
Are you based in the APAC region? Interested in finding out how our extraordinary ingredients can help provide you with solutions for your product portfolio? Join us at our booth 51O00/51P01, Hall 5.1, at Food Ingredients China in Shanghai, China.
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We helped launch a protein bar with 30% less sugar and 30% more protein
Athletes and sports professionals aren’t the only people on the lookout for a snack that can be enjoyed ‘on the go’ in between training or events.
Protein bars provide the ideal fuel, acting as a low-carb treat to keep energy…
Tate & Lyle names HORN its U.S. Distributor for the Nutrition Industry
HORN Continues National Initiative to Provide Innovative Ingredients to Marketplace
Tate & Lyle expands Singapore food application centre
Tate & Lyle unveils its enhanced hub for the Asia-Pacific food and beverage industry
Tax Strategy
At Tate & Lyle, we’re committed to complying with tax laws in a responsible manner and maintaining open and constructive relationships with tax authorities, supporting efforts to increase public trust in tax systems.
Tate & Lyle doubles the size of its food application laboratory in Shanghai, China
Shanghai, China: Tate & Lyle PLC (Tate & Lyle), a leading global provider of speciality food ingredients and solutions, has doubled the size of its food application laboratory in Shanghai and added new customer-facing facilities to help…
Find out how we are continuing to attract and retain talent
Find out how Tate & Lyle is working to attract and retain talent as Martyn Worsley, Global VP, Talent and Organisational Development, shares his thoughts.
