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HAMULTEC® Stabiliser Systems

HAMULTEC® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion across your product range.

Introduction to HAMULTEC® Stabiliser Systems
Also known as
Food stabiliser systems, food Stabilizer systems, hydrocolloid blends, emulsifier

HAMULTEC® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion and reduced dust. These systems can be used in a variety of products including milk and ice cream products, meat based products, ready-to-serve meals and sauces.

HAMULTEC® Stabiliser Systems is available globally

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.