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… Sweeteners focused webinar. Tune in on September 6, 2017 at 1:00 pm CDT when Megan Bishof Principal Scientist, Global …

One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

Latin American consumers are increasingly looking to vegan and lactose-free dairy alternatives, according to a recent report from research group Innova Market Insights. Across the region, customers are looking for dairy products that are free from all…

Natural, low-calorie stevia range offers food and beverage manufacturers a cost-effective solution that doesn’t compromise on taste.

Interested in finding out more about how consumer attitudes are changing towards sweeteners? In conjunction with ‘Beverage Daily’ magazine, our latest webinar will focus on how you can formulate reduced sugar and calorie products to delight…

… achievements from across Tate & Lyle’s business in 2017.

Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market. …

… of the Group Trading Statement for the three months ended 31 December 2017

Find out how we promote a healthy work-life balance by following these top tips from Recruiting Manager for HR, EMEA, Suzanne Greaves.

At least 25% sugar reduction in dessert range in time for Chinese New Year