Search the site

… in contact about arranging a further discussion. 1st Southeast Asia Public Health Nutrition Network …

One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not…

One of our dairy applications customers was looking to develop a customised stabiliser system to firm up a novelty ice cream cone. Not only were they looking for a system that ensured the cone remained firm during processing, but they also required the…

One of our global customers, a leading ketchup-manufacturer in the US, wanted to create a low-sugar version of their ketchup product line. They knew that to appeal to health conscious consumers, they would need to create a product with less sugar and…

One of our global customers, a leader in the sparkling beverages market, wanted to create low-sugar versions for multiple regional brands in Latin America. Following the introduction of stricter sugar regulations in various countries within the region,…

A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives,…

One of our customers called on us to help them explore ways to diversify their beverage offering. Market research indicated that their target consumers wanted on-the-go convenience, in combination with bold and sweet flavours.

Consumers around the world understand the digestive health benefits of fibre and want to increase their consumption of fibre.  They are on the lookout for products that provide fibre but still deliver great taste and texture, while promoting the growth…

Not only does salt/ sodium bring a unique salty taste and act as a flavour enhancer, but it also acts as a preservative, bonding agent and texture modifier. Sodium also plays an essential role in the biological function of cells and fluid balance. Salt…