Events

Events

Find out about industry events and other key dates.

Webinar: Stabiliser University™ module 1 – Stabiliser fundamentals

08 April 2021
| Filed in:
Events
Image
Stabiliser University module 1
Stabilisers and functional systems have incredibly diverse functionality and application across food and beverage categories, but it’s often difficult to find the optimal stabiliser solution to make a product stand out.

Webinar: Fibre University™ module 1 - Fibre fundamentals

10 February 2021
| Filed in:
Events
Image
Fibre university module one
In an age where most people around the world aren’t getting enough fibre in their diets, there is a real opportunity for food and beverage manufacturers to provide fibre-fortified options for consumers. According to our proprietary research, as many as 52% of consumers1 want to increase their fibre...

Webinar: Sweetener University™ module 3 – Allulose: New ingredient for sugar and calorie reduction

21 January 2021
| Filed in:
Events
Image
Sweetener Uni module 3
Have you heard of allulose, the newest sweetener ingredient used to formulate low sugar and low-calorie foods and beverages?

Webinar: European Bakery Industry Report findings

21 January 2021
| Filed in:
Events
Image
Bakery report webinar
Did you know that our recent report on the European bakery industry found that reduced sugar and calorie products are the biggest driver of business growth, following heightened consumer awareness in health and wellbeing?

Webinar: A performance review on Stevia in Europe - Ten years on

19 November 2020
| Filed in:
Events
Image
Woman drinking stevia sweetened tea
For over ten years, stevia sweeteners have grown in popularity throughout the European food and beverage markets. Rising consumer demand for stevia sweeteners has ensured that brands must master the equation of expert formulation science, and understanding consumer perceptions and purchase drivers.

Webinar: Understanding the power of prebiotic fibre in gut health, digestive support and overall wellbeing

12 November 2020
| Filed in:
Events
Image
Prebiotic fibre webinar
Consumers are more focused than ever on their health and are searching for consumer-friendly, clean tasting products that support digestive health and overall well-being. This provides a unique opportunity for food and beverage formulators to deliver functional benefits and help increase consumer...

Webinar: Sweetener University™ module 2 - Formulating with Stevia Sweeteners

21 October 2020
| Filed in:
Events
Image
Sweetener University module 2
Stevia sweeteners are gaining increasing popularity as an essential ingredient in food and beverage formulations. Tate & Lyle’s new online Sweetener University™ returns for module two on Wednesday 21 October 2020, offering expert insights into how the plant-extracted sweetener can reduce sugar and...

Webinar: Texture University™ module 7 - Solving Starch Stability Challenges in Food Systems

04 November 2020
| Filed in:
Events
Image
Texture University module 7
Starch stability is a critical attribute of foods that can effect taste and mouthfeel across categories, from soups and sauces, to bakery fillings, to dairy products. When combining complex ingredients such as salts and sugars in food product, starch stability in formulations often change.

Webinar: Stevia for sugar & calorie reduction in North American markets

27 August 2020
| Filed in:
Events
Image
stevia sweetened berry dessert
With increasing interest in health and a conscious focus on reducing sugar, there are significant opportunities in the market for food and beverage manufacturers to innovate their products to better balance taste with health. Tate & Lyle has collaborated with Mintel to present a webinar on consumer...

Webinar: Sweetener University™ module 1 – Sweetener Fundamentals

22 July 2020
| Filed in:
Events
Image
Sweetener University module 1
Choosing the right sweetener solution can be a long, difficult process because it requires high-level expertise to effectively replace sugar, while maintaining a great taste experience. That’s why we have created Sweetener University™, the first online sweetener-based scientific program of its kind...