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Events

Events

Find out about industry events and other key dates.

Webinar: Stabiliser University™ module 4 – Formulating Multiphase Systems​

10 June 2022
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Stabiliser Uni 4
Simplify multiphase systems with functionality and the return of Stabiliser University™ on Wednesday 22 June with module 4 of the interactive webinar series - entirely focused on the world of stabiliser science. ​

Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

18 May 2022
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Monk fruit sweeteners
Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

Webinar: European Dairy Consumption Trends

21 April 2022
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Dairy pot with fruit
Did you know that despite the increase in purchase of plant-based dairy alternatives, 19% of consumers between 18-35 years old are consuming more dairy than they did 3 years ago?

Webinar: Four steps to replace sugar and carbs in nutrition bars

03 February 2022
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Nutrition bars
Consumer expectations are crucial. So when formulators are asked to reduce sugar and carbohydrates in health-related snacks like nutrition bars, without impacting the taste and texture that are so highly sought, where do you start?

Advances in Clean Label Yogurt Texture Solutions

29 March 2022
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clean label yoghurt
Consumer trends are continuing to drive movements such as organic, clean label, “free from” and non-GMO formulations, as interests in the type and source of ingredients used in popular food and beverage products continues to shift.

Webinar: Stabiliser University™ module 3 - Formulating with Gelling Agents

12 January 2022
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Stabiliser Uni 3
We are kicking off the New Year with the return of Stabiliser University™ on Wednesday 26 January with module 3 of the interactive webinar curriculum created by scientists, for scientists. The newest content will focus on the powerful versatility of gelling agents as part of stabilising solutions.

Webinar: Sweetener University™ module 5 – Maltodextrin

29 November 2021
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Sweetener Uni 5
Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation efforts.

Webinar: Texture University™ module 9 – Mastering fat reduction formulation for today’s food trends

08 November 2021
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Texture University module 9
Today’s consumer wants to enjoy healthier foods without compromising on taste and texture. When meeting this demand requires reducing fat, water and oil across soups, sauces, dressings and dairy products, determining the optimal starch usage is key.

Webinar: Stabiliser University™ module 2 – formulating with thickeners

02 September 2021
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Stabiliser uni SIP
From table sauces and soups to plant-based beverages and ice cream mixes, many food and beverage applications require the use of thickeners as part of the stabilising solutions. Stabiliser University™ returns this month for module two of the popular webinar-based curriculum. Following the inaugural...

Webinar: Sweetener University™ module 4 - sucralose

19 May 2021
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Sweetener Uni 4
Since Tate & Lyle introduced the world to Splenda® Sucralose1 in 1999, its popularity has continued to grow and is now considered an essential no-calorie sweetener ingredient when formulating low-sugar and low-calorie food and beverages.