Events

Events

Find out about industry events and other key dates.

Take our Stevia Challenge at Gulfood Manufacturing 2022

08 November 2022
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Events
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Karak tea with Optimizer stevia
In November you can find us at Gulfood Manufacturing, Dubai, UAE, demonstrating our solutions that help drive better-for-you food and beverage products. With over 160 years of expertise, we work with customers to make food and beverages healthier and tastier, creating extraordinary food for...

Join us in Mexico at The Food Tech Summit & Expo 2022

27 September 2022
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Events
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Seltzer bubbles
We are delighted to be heading back to The Food Tech Summit and Expo 2022 in Mexico City, on 28-29 September. We will be presenting six prototypes at the event, focusing on fibre fortification, sugar and calorie reduction, texture and stabilisation. Mexican TV Chef Graciela Montano, founder of Aura...

Looking for plant-based, low-sugar or low-fat options? Try our prototypes at FiA!

30 August 2022
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Events
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Low-fat mayonnaise pot
Food Ingredients Asia (FiA) returns in September, with Tate & Lyle hosting booth G22 to showcase how our innovative solutions can help companies meet consumer demand for healthier, tastier, and more sustainable food and beverage options.

Webinar: Stabiliser University™ module 4 – Formulating Multiphase Systems​

10 June 2022
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Events
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Stabiliser Uni 4
Simplify multiphase systems with functionality and the return of Stabiliser University™ on Wednesday 22 June with module 4 of the interactive webinar series - entirely focused on the world of stabiliser science. ​

Webinar: Sweetener University™ Module 6 – Monk Fruit: A unique source of plant-based sweeteners

18 May 2022
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Events
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Monk fruit sweeteners
Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

Webinar: European Dairy Consumption Trends

21 April 2022
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Events
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Dairy pot with fruit
Did you know that despite the increase in purchase of plant-based dairy alternatives, 19% of consumers between 18-35 years old are consuming more dairy than they did 3 years ago?

Webinar: Four steps to replace sugar and carbs in nutrition bars

03 February 2022
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Events
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Nutrition bars
Consumer expectations are crucial. So when formulators are asked to reduce sugar and carbohydrates in health-related snacks like nutrition bars, without impacting the taste and texture that are so highly sought, where do you start?

Advances in Clean Label Yogurt Texture Solutions

29 March 2022
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Events
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clean label yoghurt
Consumer trends are continuing to drive movements such as organic, clean label, “free from” and non-GMO formulations, as interests in the type and source of ingredients used in popular food and beverage products continues to shift.

Webinar: Stabiliser University™ module 3 - Formulating with Gelling Agents

12 January 2022
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Events
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Stabiliser Uni 3
We are kicking off the New Year with the return of Stabiliser University™ on Wednesday 26 January with module 3 of the interactive webinar curriculum created by scientists, for scientists. The newest content will focus on the powerful versatility of gelling agents as part of stabilising solutions.

Webinar: Sweetener University™ module 5 – Maltodextrin

29 November 2021
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Events
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Sweetener Uni 5
Sweetener University™ returns on Wednesday 1 December 2021 for module 5 of the interactive webinar curriculum. The latest webinar of the series will focus on all things Maltodextrin, the versatile plant-based ingredient often used in food optimisation efforts.