Events

Events

Find out about industry events and other key dates.

Webinar: Stevia for sugar & calorie reduction in North American markets

27 August 2020
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Events
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stevia sweetened berry dessert
With increasing interest in health and a conscious focus on reducing sugar, there are significant opportunities in the market for food and beverage manufacturers to innovate their products to better balance taste with health. Tate & Lyle has collaborated with Mintel to present a webinar on consumer...

Webinar: Sweetener University™ Module 1 – Sweetener Fundamentals

22 July 2020
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Events
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Sweetener University module 1
Choosing the right sweetener solution can be a long, difficult process because it requires high-level expertise to effectively replace sugar, while maintaining a great taste experience. That’s why we have created Sweetener University™, the first online sweetener-based scientific program of its kind...

Webinar: The balance of indulgence and health in frozen treats

04 August 2020
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Events
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IDFA ice cream webinar
More than ever, consumers are acutely aware of the benefits of healthy living. This is particularly true for indulgent categories such as ice cream & frozen novelties, where there is a constant need to balance taste with permissible summer indulgence.

Experience the extraordinary with Tate & Lyle at SHIFT20 in July

13 July 2020
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Events
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SHIFT20 IFT event
For several years, we’ve played an active part in the Institute of Food Technologists’ (IFT) annual meeting and Food Expos, and we’re delighted to be doing so again this year, with one difference…

Webinar: Texture University™ module 6: Science and Solutions behind Emulsifying Starch

26 August 2020
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Events
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Texture University™ module 6
Texture University™ is back for a springtime module in May! The sixth instalment of the educational webinar syllabus looks at the Science and Solutions Behind Emulsifying Starch.

Webinar: Low carb diets for health - friend or foe?

19 March 2020
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Events
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ASN webinar with Beth and Kirstie - tile
Low-carbohydrate diets have never been more popular – whether keto, South Beach, or one of many other diet variations. Did you know that Keto was the most popular diet search term on Google in 2018 and on Instagram, where almost 12 million posts have used the hashtag? But what does scientific...

Ask us your stevia-related questions at Food Ingredients Europe!

26 November 2019
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Events
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Stevia sweetened orange drink at Food Ingredients Europe
December begins with a trip to Food Ingredients (FI) Europe & Natural Ingredients Europe, in Paris, France, and we at Tate & Lyle couldn’t be more excited to be there!

Webinar: Texture University module 5 - Formulating with Film Forming Starch

18 November 2019
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Events
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Texture University module 5
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
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Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Join us in Mexico at the Food Technology Summit!

25 September 2019
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Events
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Bowl of fibre cereal
On 25-26 September, we join the Food Technology Summit in Mexico as silver sponsors, presenting our innovative ingredient solutions for consumer trends