Caring for our planet

Looking after the environment

Our ingredients come largely from agricultural crops, principally corn and stevia. We produce them mainly at large-volume corn wet mills, and also at smaller blending facilities. Wherever we are in the process, from field to customer, our priorities are safety, quality and consideration for the environment.

Protecting our planet and people through ingredient innovation - Digital Report front cover

Protecting our planet and people

We have partnered with Sustainability Magazine to launch an article series exploring the vital role that ingredient companies can play in supporting the development of more sustainable food and drink.

Find out about our sustainability commitments for 2030 to:
Key environmental highlights from the 2022 Annual Report

We measure our environmental footprint in terms of our energy use, our water use and our generation of waste. While we consider our impacts principally within our own operations, we are expanding our focus to include sustainable agriculture, particularly for our principal raw material, corn.

Read the Annual Report for more information >



EHSQS Policy

Learn more about our purpose