As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.
These key highlights include new ingredient launches and spotlights, our new corporate branding, the relaunch of the Virtual Kitchen website, and a new report detailing the work in our sustainability programme.
- The IFT FIRST Annual Event and Expo 2023 will be held on 16-19 July 2023 at McCormick Place, Chicago, Illinois in the United States.
- We’re demonstrating our strong scientific expertise, understanding of the entire food system, and ingredient solutions, while showcasing our latest breakthrough in stevia technology and launching EUOLIGO ® FOS soluble dietary fibre in the United States.
- Tate & Lyle representatives – and prototypes that exemplify our ability to meet evolving consumer demands – will be available to connect with you at booth #S0600.
"Our presence at IFT FIRST aims to enhance the awareness of Tate & Lyle as a leading innovator in the industry and build relationships with food and beverage manufacturers," says Jessica Wilford, Vice President and Head of Category Planning and Development for Tate & Lyle North America.
EUOLIGO® FOS: A soluble dietary fibre that is recognised as a prebiotic in many countries. EUOLIGO® FOS complements Tate & Lyle’s robust soluble fibre portfolio with additional functionality and processing benefits, supporting fibre fortification or sugar reduction in a wide range of food and beverage applications.
ARTESA® Chickpea Protein and Flour: Since its launch last year, this exciting and versatile addition to Tate & Lyle's plant-based ingredient portfolio has been essential in helping customers bring innovative, sustainable and nutritious plant-based products to market.
Try our Prototypes
Our food scientists will be serving up Ube & Coconut Swirl Soft Serve, both dairy & non-dairy solutions that enable guilt-free indulgence without the sacrifice. Served alongside Gochujang maple chicken and gluten-free waffles formulated with Artesa® Chickpea flour, and a refreshing functional lemonade with a no-sugar added peach juice foam cap featuring the newest ingredient in our stevia portfolio. Lastly, but definitely not least, we will showcase our newest fibre, EUOLIGO® FOS, and sweetener technology in a breakthrough solution for sugar-free nutritional gummies, delivering the perfect chassis for vitamins and supplements, with premium taste, texture and no sugar.
Sustainability Programme Highlights
In our new sustainability report, Tate & Lyle experts look at some of the trends we see in the areas of responsible sourcing and plant-based new product development, and the science-driven solutions our global teams are helping to provide to society’s biggest challenge: the climate crisis.
We're looking forward to engaging in meaningful dialogue with visitors to our booth at the event and establishing ourselves as the partner of choice for companies seeking individualised ingredient solutions. Attendees, including food scientists, food technologists, research and development managers, and product development specialists, are invited to visit our booth number S0600 at the IFT FIRST Annual Event and Expo and experience firsthand the innovative solutions and the passionate people that will shape the future of the food and beverage industry.
See you there!