Events

Events

Find out about industry events and other key dates.

Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
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Events
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Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returned for module three on Tuesday 18 June, looking at formulating with instant starches.

Webinar: Texture University module 2 – Formulating With Cook-Up Starch Thickeners

19 March 2019
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Events
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exture University module 2 – Formulating With Cook-Up Starch Thickeners
Following on from the successful launch of the Texture University quarterly webinar series, Module 2 aired on Tuesday 19 March, titled Formulating with Cook-up Starch Thickeners – Solutions Made Easy. The module tailored for Asia-Pacific markets aired on Wednesday 31 July.

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
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Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Find us at Food Ingredients China 2019

18 March 2019
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Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find o...

Webinar: Changing the perceptions of fibre, 22 January

20 February 2019
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Events
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Changing the perception of Fibre webinar
Last month we conducted a webinar entitled: C hanging the perception of fibre – health benefits for all ages , which looked at the many ways that fibre is beneficial. You can watch the entire webinar here at your convenience.

Webinar: Texture University module 1 - Food Starch Fundamentals

15 November 2018
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Events
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Texture university webinar module 1
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind. Join us on Thursday, 15 November at 10am Central Standard Time and discover the module, Food Starch...

Visit our stand at Gulfood Manufacturing in Dubai, 6-8 November

06 November 2018
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Events
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Browsing supermarket shelves
Based at stand S3-B24 at Dubai World Trade Centre, we will be showcasing our innovative range of ingredients that span an array of product categories, including drinks, condiments and dairy. Attendees will sample a diverse menu of foods and drinks that demonstrate our innovative ingredient portfolio...

Join us at Food Live Matters in London, 20 November

20 November 2018
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Events
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Couple grocery shopping
Hear from our experts who will be speaking at two session on Tuesday, 20 November. Innovative Ingredients Live - 11.15 -12.45 Learn about the science behind fibre and stevia ingredients and how brands are using them to enhance the nutrition credentials of their products. Featuring Dr Ieva Laurie, Pr...

Visit us at Food Ingredients Asia in Jakarta

03 October 2018
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Events
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Food Ingredients Asia
You can give consumers the benefits they want and the irresistible taste they love. You simply need the right partner in the mix. Visit our Tate & Lyle booth at Stand No: A1.AA2 at Fi Asia in Jakarta, 3-5 October, and learn how we can help you craft innovative solutions that bring healthier, tastier...

American Association of Diabetes Educators (AADE) annual meeting

17 August 2018
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Events
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American Association of Diabetes Educators
Tate & Lyle was at the American Association of Diabetes Educators (AADE) annual meeting in Baltimore, MD from August 17-20th to help improve recognition among health professionals, scientists, and thought leaders of our company as a trusted and credible leader in global nutrition, health, and wellne...