Events

Events

Find out about industry events and other key dates.

Webinar: Texture University module 4 - Discovering Gelling Starches

19 September 2019
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Events
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Texture University module 4 - Discovering Gelling Starches
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in September for module four of the curriculum: Discovering Gelling Starches.

Join us in Brazil at Minas Lactea!

16 July 2019
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Events
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Child with bowl of ice cream
As an expert in the dairy industry, we will share our knowledge with attendees of the 2019 Minas Lactea event in Juiz de Fora, Brazil, from 16-18 July.

Find us in New Orleans at IFT19

02 June 2019
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Events
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IFT convention booth
Once again, experts from Tate & Lyle will be attending the International Food Technologists’ 2019 Annual Meeting and Food Expo (IFT), this year held at the New Orleans’ Morial Convention Center, US, from 2-5 June.

Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
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Events
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Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returns for module three, looking at formulating with instant starches.

Webinar: Texture University module 2 – Formulating With Cook-Up Starch Thickeners

19 March 2019
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Events
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exture University module 2 – Formulating With Cook-Up Starch Thickeners
Following on from the successful launch of the Texture University quarterly webinar series, Module 2 aired on Tuesday 19 March, titled Formulating with Cook-up Starch Thickeners – Solutions Made Easy. The module tailored for Asia-Pacific markets aired on Wednesday 31 July.

Join us in Brazil for the WellFood Ingredients Summit

03 April 2019
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Events
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Bowl of yoghurt with peaches
3-4 April 2019 WHAT: This April, Tate & Lyle will join over 2,000 industry professionals at the WellFood Ingredients Summit in Sao Paolo, Brazil, to discuss global trends and showcase exclusive industry insights.

Find us at Food Ingredients China 2019

18 March 2019
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Events
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Family sharing a meal
National Exhibition and Convention Centre, Shanghai, China. 18-20 March 2019 Tate & Lyle will join over 14,000 exhibitors for the highly anticipated food additives and ingredients conference, Food Ingredients China 2019, highlighting the latest industry products, opinions and technologies. To find...

Webinar: Changing the perceptions of fibre, 22 January

20 February 2019
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Events
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Changing the perception of Fibre webinar
Last month we conducted a webinar entitled: Changing the perception of fibre – health benefits for all ages, which looked at the many ways that fibre is beneficial. You can watch the entire webinar here at your convenience.

Webinar: Texture University module 1 - Food Starch Fundamentals

15 November 2018
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Events
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Texture university webinar module 1
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind. Join us on Thursday, 15 November at 10am Central Standard Time and discover the module, Food Starch...

Visit our stand at Gulfood Manufacturing in Dubai, 6-8 November

06 November 2018
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Events
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Browsing supermarket shelves
Based at stand S3-B24 at Dubai World Trade Centre, we will be showcasing our innovative range of ingredients that span an array of product categories, including drinks, condiments and dairy. Attendees will sample a diverse menu of foods and drinks that demonstrate our innovative ingredient portfolio...