Yoghurt, Drinks & Desserts: Dairy Applications Solutions

Dairy | Tate & Lyle

Consumers are rethinking their relationship with dairy

As health and environmental awareness grows, consumers are trading traditional staples for "better-for-you" options that are as sustainable as they are nature based.

The goal remains the same: a rich, satisfying sensory experience. The difference today is that it must be cleaner, greener, and completely uncompromising.


Common dairy challenges we can help you overcome

Tate & Lyle's Dairy Solutions -Functional & Fortified Dairy
Functional and fortified dairy
Integrating soluble fibres dairy products to promote better health without sacrificing taste or texture
Tate & Lyle's Dairy Solutions - Mouthfeel
Enhanced mouthfeel
Combining starches and pectin in low-fat yoghurts to enhance creaminess, mouthfeel and sensory appeal.
Tate & Lyle's Dairy Solutions - Plant-Based Products
Planet-friendly products
Utilising nature-based ingredients to add nutritional benefits, while supporting clean labels and sustainable formulations.
Proven pastures. Modern solutions.

From gut-friendly yoghurts to better-for-you ice-creams, or dairy-free desserts, our expert dairy team pour their world-class knowledges into every sip and spoonful.

A snapshot of our category expertise

Yoghurt and yoghurt drinks

Formulating a delicious, healthy yoghurt at an affordable price can be challenging. Using nature-based starches and pectins, we can help you improve texture and stability across a range of processing conditions, achieving optimal mouthfeel, great taste and a longer shelf life.

Flavoured milk and dairy beverages

Using our sweeteners, starches and stabilisers, you can ensure consistent quality from production to pour, with a satisfying taste and creamy mouthfeel in every sip.

Dairy desserts

Formulating healthier, clean-label dairy desserts can make it difficult to balance texture, flavour and stability. Leaning on our expertise and functional ingredients, you can produce indulgent products with a variety of exciting tastes and mouthfeels, while ensuring consistent quality and reliable performance.
Partner with the experts in dairy, from farm to formulation.

We combine decades of dairy know-how science and creativity to maximise taste, mouthfeel, and nutrition. By partnering with us, we can turn your standout ideas into products that stand out on shelf.