Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in September for module four of the curriculum: Discovering Gelling Starches.
Develop a deep understanding of the interaction between ingredients, application and processing, at the inaugural Texture University webinar, the first texturant-based educational webinar of its kind.
05 June 2020, London, UK: Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, is pleased to announce a US$75 million investment in a new natural gas-fired combined heat and power system to deliver significant…
Hoffman Estates, Chicago, U.S., 23 June 2021: Tate & Lyle, a leading global food and beverage ingredients and solutions business, celebrates being named a Project Spotlight Honoree of Field to Market: The Alliance for Sustainable Agriculture, at its…
Restoring soil health to lock-in carbon and limit climate change
To mark the fifth anniversary of the signing of the Paris Agreement, the outcome of world leaders uniting to develop a plan to address climate change, Tate & Lyle…
London, UK, 17 December 2020 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, has today underlined its commitment to its purpose of Improving Lives for Generations with the publication of…
New targets to reduce greenhouse gas emissions and eliminate coal from its operations, reduce water use, beneficially use all its waste, and maintain support for sustainable agriculture.
17 September 2020, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is delighted to announce that its greenhouse gas emission reduction targets for 2030 have been approved by the…