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30 December 2020: Tate & Lyle PLC (the “Company”) announces that John Cheung will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 January 2021.

Tate & Lyle and Codexis extend and deepen their partnership to enhance the production of two of Tate & Lyle’s newest sweeteners: DOLCIA PRIMA® Allulose and TASTEVA® M Stevia Sweetener.

DOLCIA PRIMA® Allulose, a low-calorie sweetening ingredient, is now available in crystalline form as Non-GMO Project Verified.  London, UK, 20 January 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and…

… to the position of Chief Financial Officer with effect from 1 May 2021.

CHICAGO (US), 25 January 2021 - Tate & Lyle, a leading global provider of food and beverage solutions and ingredients, is pleased to announce the expansion of its line of tapioca-based starches.

Tate & Lyle issues the following trading statement for the three months ended 31 December 2020.

1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators…

Tate & Lyle announces that it has today completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.

Launch builds on industry-leading mouthfeel capabilities in the Asia-Pacific region

Tate & Lyle joins forces with the global start-up accelerator’s UK and Swiss hubs to support purpose-led innovation ecosystems and early-stage sustainable food and beverage entrepreneurs