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For over 150 years we've been innovating with ingredients, so that you can benefit from our deep knowledge and experience and we can work together to do extraordinary things.

In 1844, Georg Carl Hahn was 22 and working for a ship-builder in Lubeck, Northern Germany when he began experimenting with the new and revolutionary science of canning food.

Read from our library of articles on the benefits of fibre, finding fibre fortified food and beverages, myths and truths about dietary fibre, and more!

Consumers are constantly looking for new and satisfying sensory eating and drinking experiences. From low-fat or low calorie to clean label or gluten-free, our extensive range of texturants can help you meet their changing needs.