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Marietta Sayegh, MSc, PhD is the Nutrition Business Partner for Europe at Tate & Lyle. In her current role, Marietta supports the EU region by sharing the latest scientific evidence related to various Tate & Lyle ingredient solutions with internal and external audiences and customers. She also works closely with

Annia Laposse is the Nutrition Manager for LATAM on the Global Nutrition Team. She is responsible for commercial and technical support in Spanish speaking countries in Latin America and interfaces with customers in those countries. Annia came to Tate & Lyle from Unilever Mexico where she spent 12 years in

Ying Yang, PhD, is a Senior Scientist for Great China with the Global Nutrition Team. She is responsible for pre-clinical and clinical research as well as the translation and communication of evidence-based science for internal and external audiences in the Great China area. Prior to joining Tate & Lyle, she