Search the site

We will be offering our world-leading expertise in mouthfeel for cracker and snack manufacturers in a free-to-attend webinar next month.

We are thrilled to share two significant industry leadership appointments within our Tate & Lyle family.

Celebrating 10 exceptional women in food science 

Ground-breaking study found that a combination of a probiotic and prebiotic—referred to as a ‘synbiotic’ — can significantly reduce heart muscle damage caused by diet-induced cardiac disease 

Tate & Lyle recently broke ground on a new waste-water treatment plant at our texturant production facility in Van Buren, US, and joined the Alliance for Water Stewardship

This has been a landmark year for Tate & Lyle.   

The Challenge: Create guilt-free indulgence that doesn't compromise on creaminess by reducing sugar (25%) and fat (50%) *

The Challenge: Elevate processed cheese quality  with superior hardness, meltability and stretchability.

The Challenge:  Cut fat content from 30-35% to 20%* while keeping the indulgent experience intact

Cracking Your Toughest Formulation Challenges—Together at Fi India As we gear up for the upcoming event in Greater Noida, Delhi NCR. See how we're helping brands crack the code on sugar reduction without sacrificing taste. What to expect? …