Fibre and reformulation at the Positive Nutrition Summit 2023
The first in-person Positive Nutrition Summit arrives in London from 29-30 March and Tate & Lyle are delighted to be listed as Diamond sponsors.
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Join us at the IDFA’s 2023 Conferences
Our dairy experts are heading to Austin, Texas, USA, on 18-19 April 2023 for the International Dairy Food Association’s Yogurt and Cultured Innovation and Ice Cream Technology Conferences.
Let’s connect at the SASDT Symposium on 17-18 April 2023
Join us at the South Africa Society of Dairy Technology (SASDT) Symposium 2023.
Kick-off the Dairy Innovation Strategies Conference with us on 19 April 2023
Did you know that more than 8 in 10 UK consumers of yoghurt would be willing to consume a healthier drinkable or spoonable yoghurt with added fibre?*
At the Dairy Innovation Strategies Conference in Copenhagen, Denmark, we’re joining…
3 reasons to partner with Tate & Lyle to develop nutrition education courses behind your next food innovation
Companies in the food and beverage industry have the unique opportunity to lead food innovation with evidence-based science — and need strong partnerships to make it happen. With our deep scientific expertise and passion for positive impact, Tate &…
Sustainable Corn
We are committed to maintaining sustainable acreage equivalent to the volume of corn we buy globally each year, and through partnerships accelerate the adoption of regenerative agriculture practices.
See you at the Nutri Ingredient Summit in Brazil from 30 May
… Transamerica Expo Centre, Sao Paulo, Brazil, on the 30 and 31 May 2023. We will be showcasing a range of prototypes …
Tate & Lyle announces IMCD as exclusive distribution partner in Brazil
March 22nd, 2023, São Paulo, Brazil: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, announces IMCD as its new exclusive partner in the distribution of ingredients in Brazil. The purpose of…
Tate & Lyle PLC 2023 Full Year Results Statement
Strong financial performance and significant strategic progress. Read more about our full year performance in our FY23 Results Announcement.
Helping to develop the “extra crunch” for fried chicken in APAC
A food service customer in the Asia-Pacific (APAC) region was looking to launch a new chicken batter flour premix with an "extra crunch." They had evaluated several different starches before selecting Tate & Lyle's CMS Modified Tapioca…
