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Tate & Lyle continues transformation journey with launch of new brand

31 January 2023, London, UK – Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is pleased to announce the launch of its new brand.

Tate & Lyle wins ingredient category in Superbrand’s 2023 list

03 February 2023, London, UK - Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has achieved 2023 Business Superbrand UK Status in recognition of its quality products, exceptional service, and…

Tate & Lyle Capital Markets Event 2023

8 February 2023 – Tate & Lyle PLC: Tate & Lyle PLC (Tate & Lyle) is today hosting a Capital Markets event for investors and analysts.

Woman eating from a bowl with chopsticks

Capital Markets Day

On 8 February 2023, Tate & Lyle hosted a Capital Markets event for investors and analysts. The event focused on the Group’s strategy, business model, portfolio, markets, and science-led approach which puts it at the centre of the future of food

Inspiring women and girls: Forging forward to close the STEM gap

Discover the curiosity, encouragement and care that’s fueling the ambition to close the gap - from women who are forging the path forward themselves.

Free digital education connects science to daily practice in Latin America

For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO)…

Scientists testing low no calorie sweetened beverage

Tate & Lyle’s facility in the Netherlands helps deliver progress on sustainability

20 February 2023, Koog aan de Zaan, the Netherlands: Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, is working to deliver on its environmental commitments, as demonstrated by strong progress…

Board member Kimberly Nelson selected as a Top 25 Black Board Member in the US

Kim Nelson, who has served on the Tate & Lyle Board since 2019, has been recognized by Board Prospects as a Top 25 Black Board Member in the United States in the February 2023 edition of Board Recruitment magazine for her work as a board member to…

Helping Oatly solve its ‘whipping cream’ challenge

Tate & Lyle’s dairy application experts partnered with the plant-based pioneer to develop its oat-based alternative to whipping cream.

Gut health in sports nutrition

Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he…