Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Texture University™ is a quarterly online curriculum delivered via webinar, focusing on the many challenges that food formulators can face when undertaking texture science.
Tate & Lyle’s stabiliser solutions help Long Life Dairy to develop a new range of low cost, long shelf life dairy products enabling more families in South Africa to access the nutritional benefits of dairy.
Loudon, Tennessee, 26 June 2019: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is proud to announce that Arial Ruble, Refinery Manager at the company’s facility in Loudon, Tennessee (US), has been included in…
Joined the Board in July 2019 as an Independent Non-Executive Director. Kim worked for General Mills Inc. for nearly 30 years. During her career at General Mills, she held a number of senior brand and general management roles, including serving as President of the Snacks operating division. Kim served as
This year marks 160 years of Tate & Lyle, but colleagues at our production facility in Decatur, Illinois, US, are also celebrating another significant milestone – our history as the birthplace of the legendary Chicago Bears and the start of their 100 …
Tate & Lyle PLC (Tate & Lyle) announces that Joan Braca, President, Food & Beverage Solutions will be leaving Tate & Lyle on 30 August 2019 to take up a new role as Sector Chief Executive, Clean Air at Johnson Matthey Plc.
22 July 2019 - At the Chicago Bears’ Return to Decatur weekend, Tate & Lyle employees celebrated with a special birthday cake, incorporating Decatur-made fiber, and an event booth highlighting their unique connection to the team