Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.
The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.
Tate & Lyle PLC (the “Company”) announces that Kimberly (Kim) Nelson will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 July 2019.
A world leading provider of solutions and ingredients invites food and beverage manufacturers attending IFT19 Food Expo to ‘experience the extraordinary’ at booth 5353 and booth 5557 (the latter focused on Tate & Lyle’s allulose expertise).
Health and sustainability are key focus areas for consumers who opt for products that are better for them and the planet. Flexitarian food options are attractive healthy-eating propositions, while plant-based eating also comes with positive environmental…