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Over the past few years plant-based food has become more than a trend, no longer something just for those observing a vegan diet but accessible to everyone. Research has found that around half of people in Germany, the UK and the US have tried plant…

Summer may be winding down, but the strong influence of consumer health continues to shape food and beverage choices. We understand the importance of adapting to evolving needs while still delivering on the taste consumers know and love. The…

From table sauces and soups to plant-based beverages and ice cream mixes, many food and beverage applications require the use of thickeners as part of the stabilising solutions. Stabiliser University™ returns this month for module two of…

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We recently had the pleasure of joining a Women Changing the Face of Agriculture 2022 Conference planning meeting. It was inspiring to witness the enthusiasm from the WCFA leadership, and other industry professionals, for reaching out to, and…

Lauren von Stackelberg, Tate & Lyle’s Chief Equity, Diversity and Inclusion Officer has been named by peers as one of the diversity and inclusion leaders that inspires them the most.

Sunday was World Mental Health Day and so, fresh from the weekend, our colleagues were today invited to virtual sessions on the importance of mental health and wellbeing.  World Mental Health Day is a great reminder that it isn’t just a once…

More than three billion people (almost 40% of the world’s population) cannot afford to eat a healthy diet. That’s a staggering number to consider and as more than 150 countries come together to celebrate #WorldFoodDay on 16 October it’s easy to feel…

… (LNCS) have existed and been studied since the mid-1840s. Despite being long-studied substances that count with …

In today’s world, consumers expect more from their favourite brands. They want to see them act as a force for good, as well as offering them solutions that are healthier, tastier and in line with the trends they care about.