X-PAND-R® Starch
X-PAND-R Starch, X-PAND-R®
Our X-PAND-R ® Starch line includes both non-GMO and traditional corn starches that offer a variety of benefits to bakery and snack formulations.
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MIRA-SPERSE® Starch
MIRA-SPERSE Starch, MIRA-SPERSE®
MIRA-SPERSE ® Starch is a unique granular starch that imparts the properties of ease of dispersion and moisture management in formulations.
Tate & Lyle announces decision from US Food and Drug Administration (FDA) for Allulose in the US
New Guidance takes Allulose out of ‘Sugars’ and ‘Added Sugars’ line on the Nutrition Facts Panel.
Nine ways we're making an impact this Earth Day
As a global company with employees working in offices, labs and manufacturing facilities across the world, at Tate & Lyle we’re mindful of the impact we have on the planet.
Tate & Lyle signs multi-year enzyme supply and licensing agreement with Codexis for the manufacture of TASTEVA® M Stevia Sweetener
The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.
Webinar: Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returns for module three, looking at formulating with instant starches.
Board Changes 2019
Tate & Lyle PLC (the “Company”) announces that Kimberly (Kim) Nelson will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 July 2019.
Sweet Green Fields and Tate & Lyle Introduce New Natural Flavour Offering
ZOLESSE™ Natural Flavour Features Clean Label,Optimized Cost, and Sugar and Stevia Synergy
Tate & Lyle PLC 2019 Full Year Results Statement
Group delivered solid financial progress. Read more about our full year performance in our FY19 Results Announcement.
Tate & Lyle Invites Food Expo Attendees to Experience the Extraordinary
A world leading provider of solutions and ingredients invites food and beverage manufacturers attending IFT19 Food Expo to ‘experience the extraordinary’ at booth 5353 and booth 5557 (the latter focused on Tate & Lyle’s allulose expertise).
