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Tate & Lyle and Land O’Lakes SUSTAIN assemble value chain partners to focus on sustainable agriculture solutions

21 October 2019 Hoffman Estates, IL U.S. - Tate & Lyle, a leading global provider of food and beverage solutions, gathered more than 80 members of the value chain together in Lafayette, Indiana last week to discuss opportunities to collaborate and…

Smiling dinner guests

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

24 October 2019 - Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing Trade Show (29 – 31 October 2019), where it will be showcasing its latest range of…

Coconut Mango Juice Drink, with OPTIMIZER Stevia

Partnership for a Healthier America and Tate & Lyle Convene Public Health Leaders to Bring Attention to New Sugar Reduction Ingredient

30 October 2019 - Washington, D.C. - The Partnership for a Healthier America (PHA) and Tate & Lyle, a leading global food and beverage ingredient supplier, are convening key stakeholders and public health officials in Washington this week to…

PHA

Tate & Lyle opens new Latin American headquarters and application centre in Brazil

6 November 2019, Sao Paulo, Brazil: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is pleased to announce the opening of its new and expanded Latin American headquarters in Sao Paulo, Brazil, in the Avenida…

Nick Hampton opens new Tate Lyle Latin America HQ

Tate & Lyle PLC Statement of Half Year Results

We have made an encouraging start to the year. Read more about our half year performance below.

Two children facing away from the camera with drinks containing Tate & Lyle ingredients

Meeting on-the-go and reduced-sugar trends in North America

There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Man with healthy protein bar on the go

Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic

New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines

Glycaemic response white paper

Webinar: Texture University module 5 - Formulating with Film Forming Starch

Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in January with insights into achieving the optimal texture in bakery, snacks and more.

Texture University module 5

Reducing sugar in drinkable yoghurt in Latin America

Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.

Bottles of yoghurt or milk

Ask us your stevia-related questions at Food Ingredients Europe!

December begins with a trip to Food Ingredients (FI) Europe & Natural Ingredients Europe, in Paris, France, and we at Tate & Lyle couldn’t be more excited to be there!

Stevia sweetened orange drink at Food Ingredients Europe