Tate & Lyle and Sweet Green Fields to showcase stevia sweeteners and natural flavours at Food Ingredients Europe 2019
27 November 2019 – Tate & Lyle PLC (Tate & Lyle), a global provider …
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A year of firsts as we celebrate our 160th birthday
Improving Lives for Generations is our company’s Purpose. It’s what we do, whether we’re helping our customers reduce sugar, calories and fat in their products or enriching them with fibre, discovering new ways to make great tasting, healthier food…
Tate & Lyle Invites IFT Food Expo Attendees to Experience the Extraordinary
Advancements in sweetening, enriching and texturising solutions highlight Tate & Lyle expertise as a one-stop solution for food and beverage manufacturing.
Tate & Lyle encourages dialogue on fibre at customer seminar
Tate & Lyle customers from across Europe came together at a recent nutrition science seminar to learn how to enrich their products, and reduce sugar and calories.
Fibre For Life: Exploring the Physiological Benefits of Fibre
Understanding consumer trends in food and beverage is important to us, as it drives our new product development and ensures we continue making food extraordinary. That’s why we have undertaken extensive research to understand consumers’ views on fibre…
Tate & Lyle Bakery Technologist shortlisted for UK ‘Food Scientist of the Year’ award
Mold-based Amy Jackson recognised in national food industry awards for helping UK bakers and supermarkets to lower sugar, fat and calories in cakes, biscuits and pastries
Tate & Lyle Capital Markets Day - Sept 2018
Tate & Lyle, a global provider of ingredients and solutions to food, beverage and industrial markets, will update investors on its strategic progress at its Capital Markets Day in Hoffman Estates, Illinois and Lafayette, Indiana.
