Case Study

One of our customers in bakery and snacks was looking to enhance the soft texture, and extend the shelf-life, of one of their baked products; a chewy cinnamon cookie. The customer wanted to control moisture over the cookie’s shelf life, keeping a soft, chewy texture that consumers know and love. Our...

Our customers in the confectionery space are increasingly on the lookout for sweetener alternatives that can be used to replace sugar content in soft and jelly sweets. Consumers want to enjoy lower sugar versions of their favourite confectionery that deliver on the taste and mouthfeel from the brand...

Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate confectionery, if sugar is reduced from consumer...

One of our global customers, a dominant player in the breakfast food category, wanted to create a new win outside of the breakfast space with the launch of a new chocolate snack bar in the United Kingdom. They knew that to appeal to health conscious parents, they would need to create a product with...

Dutch farmer Erik Hag has around 1,000 pink veal calves on his farm in the Netherlands. CORNGOLD® Corn Gluten Feed has provided him with an excellent price to quality ratio and fits in very well with the current livestock ration.

Innovation is an integral part of the way we do business at Tate & Lyle, and remains essential for our future success. We have a strong team dedicated to developing the innovative products, technologies and processes that give us a real competitive edge.

At Tate & Lyle, meeting consumers’ expectations is crucial. For our Food Technical Service teams, that means constantly watching consumer trends – such as the demand for high fibre – and providing our customers with the right ingredients for their products.

In 2015 we trained colleagues in our SafeStart® behavioural safety programme at our global manufacturing facilities and offices. SafeStart® training supports our strong internal safety culture and also encourages employees to practice good safety at home with their families.

One of our customers called on us to help them explore ways to diversify their beverage offering. Market research indicated that their target consumers wanted on-the-go convenience, in combination with bold and sweet flavours.

A customer in the EMEA region was looking to develop a new type of mayonnaise that was suitable for consumers following a vegan diet and lifestyle. Consumers are constantly on the lookout for salad creams and dressings that offer low-fat alternatives, which are also suitable for those with allergies...