Case Study

How we created a delicious reduced-sugar ketchup in the US.

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Case Study
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reduced sugar ketchup pot
One of our global customers, a leading ketchup-manufacturer in the US, wanted to create a low-sugar version of their ketchup product line. They knew that to appeal to health conscious consumers, they would need to create a product with less sugar and more nutritional benefits, while retaining the...

How we developed a customised stabiliser system for ice cream product

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Case Study
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pink strawberry ice cream with red strawberries on a plate with wafer straws
One of our dairy applications customers was looking to develop a customised stabiliser system to firm up a novelty ice cream cone. Not only were they looking for a system that ensured the cone remained firm during processing, but they also required the coating to be applied with the correct amount...

How we created indulgent clean-label yoghurts

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Case Study
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Yoghurt with strawberries
One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not only offered a creamy mouthfeel, but also was in...