Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
The food and beverage market has an inherent strength – people need to eat and drink. Within that, a number of major global trends are shaping our industry, many of which have been accelerated by the pandemic.
At Tate & Lyle, we believe that tasting is believing and what better way to support and engage with our customers than by tasting prototypes - even virtually!
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We provided education on nutrition and wellbeing to 1,000 school children
Did you know that in the last year we helped over 1,000 school children learn about nutrition and leading a …
As a global company with colleagues and facilities in over 30 countries, we embrace the responsibility we hold in building thriving communities. We see this role of working side-by-side for good as an essential part of how we live our purpose of …
You’re probably not consuming enough fibre!
According to the World Health Organization, adults should eat at least 25 grams of fibre per day – but the reality is that most people are not getting enough, and in many cases nowhere near enough. …
Tate & Lyle announces several new additions to its portfolio of Non-GMO texturisers. These include new gelling starches designed to optimise texture in jelly confections and processed cheese and are the company’s first Non GMO starches made from dent…
Leaders in stevia-based sweetening solutions come together to provide food and beverage manufacturers with innovative, label-friendly options to meet increasing global consumer demand.