Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Not only are manufacturers facing increased consumer pressure to reduce sugar and calories in their products, demand for ingredients that are perceived to be “natural” or “clean” is also influencing product formulations in the food and beverage market. …
… been no material changes to the Groups net assets since 31 March 2007.
Transaction Update
In the last … is being explored with a number of interested parties. At 31 March 2007 Tate & Lyle’s share of the net operating … & Lyle’s share of the operating profit for the year to 31 March 2007 was £6 million. Further announcements on this …
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet