Texture University™ is a quarterly online curriculum delivered via webinar, focusing on the many challenges that food formulators can face when undertaking texture science.
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São Paulo - 20 April 2020 - Tate & Lyle PLC (Tate & Lyle), a global provider of ingredients and solutions for the food, beverage and other markets, is pleased to announce that Anvisa (the Brazilian Health Regulatory Agency) has approved the claim…
Tate & Lyle's Personal Care category solutions offer a new range of functional bio-based additives for skin care, hair care and sun care products
Tate & Lyle and Land O’Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn
12 September, 2019, London, UK and Arden Hills, Minn., U.S.: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of…
Tate & Lyle trading update for April in relation to Covid-19
Understanding and keeping informed of changing consumer trends is key to our business success.
Low carb dieting is growing in popularity all over the world. But what does a low carb diet actually look like, what are the health benefits or side effects, and how can food and drink manufacturers respond to increasing demand for low carb products and…
Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.
Group delivered solid financial progress. Read more about our full year performance in our FY19 Results Announcement.