Athletes and sports professionals aren’t the only people on the lookout for a snack that can be enjoyed ‘on the go’ in between training or events. Protein bars provide the ideal fuel, acting as a low-carb treat to keep energy…
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One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not…
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.
This year, we celebrate 160 years of Tate & Lyle. In 1859 Henry Tate first entered the sugar refining business and, from those humble beginnings in a single factory in Liverpool, we have grown to become a global ingredients business. Today we help…
Tate & Lyle's innovative ingredients can help food and beverage manufacturers tackle global diabetes epidemic
New glycaemic response white paper from Tate & Lyle explores the role food and beverage manufacturers can play in developing products that help consumers manage blood glucose while following dietary guidelines
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.
One of our customers called on us to help them explore ways to diversify their beverage offering. Market research indicated that their target consumers wanted on-the-go convenience, in combination with bold and sweet flavours.
The dairy industry is a world of endless opportunity. From healthier products using natural sweeteners and unique textures and customised stabilisers to dairy-free alternatives using texturants and oat proteins – our groundbreaking ingredients tell the…
Liquid corn sweetener, ISOSUGAR® 100, ISOSWEET® 5500, glucose-fructose syrup, HFCS, fructose-glucose syrup
ISOSWEET® High Fructose Corn Syrup is a nutritive corn-based sweetener is approximately 0.2 to 0.4 times as sweet as sugar.